ngredients:
500 g unsweetened Greek yogurt
7 peeled apples
90 g cornstarch or flour
120 g sugar
5 large eggs
2 tablespoons peach jam
Q.s. butter
Preparation :
Spread butter on a mold lined with parchment paper.
Cut 6 apples into pieces and 1 apple into thin slices for decoration.
Heat the oven to 180°C.
Mix the Greek yogurt, sugar, 5 eggs and flour or cornstarch in a bowl, whisking gradually.
Pour the batter into the mold and add the apple pieces.
Place the thin apple slices on the surface of the dough to decorate and sprinkle with sugar.
Bake the tart in a preheated oven at 180°C for an hour or an hour and a quarter.
Place the tart on a plate and brush it with the jam. Refrigerate it overnight.
Serve the quick and easy sliced apple pie with a cup of tea or a glass of fresh juice
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