A recipe that carries with it the tradition and flavor of home cooking. In this article we will reveal the secret of this cake that has conquered generations and we will learn how to prepare this gourmet recipe .
Grandma’s apple pie is more than just a dessert. It is a legacy, a way to remember special moments lived as a family.
Ingredients of grandma’s apple pie
- 4 large apples, peeled and sliced
- 200g sugar
- 1 teaspoon cinnamon
- 200 g wheat flour
- 100 g cold butter
- 3 eggs
- 1 teaspoon baking powder
- Salt to taste
How to prepare grandma’s apple pie
- In a bowl, mix the sliced apples with the sugar and cinnamon. Let it sit for 15 minutes.
- In another bowl, mix the flour, butter, eggs, yeast and salt. Knead the dough until it is homogeneous.
- In a greased mold, place half of the dough, then the apple filling and finish with the rest of the dough.
- Bake in a medium oven for about 40 minutes or until golden brown.
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