Teardrop cake the best cheesecake in the world

Ingredients teardrop cake the best cheesecake in the world:

INGREDIENTS
For the dough:
200 g flour
100 g sugar
70 g butter
1 egg(s)
1 teaspoon baking powder

For the topping:
500 g low-fat quark
150 g sugar
1 sachet vanilla sugar
1 sachet vanilla pudding powder 1
egg(s)
2 egg yolks
250 ml cream
250 ml milk
150 ml oil

For the glaze:
2 egg whites
6 tablespoons powdered sugar

Preparation of the teardrop cake, the best cheesecake in the world:

Working time: approx. 45 minutes Rest time: approx. 6 hours /  level of difficulty : normal / calories p. P.: no answer

Make a dough out of the flour, sugar, butter, egg and baking powder. Line the bottom of a 26 cm springform pan with baking paper and grease the edges. Roll out the dough and press the edges up quite high with your hands.

It is best to preheat the oven to 175°C top/bottom heat.