Tender biscuits with nuts – the favorite snack of childhood!

We present to you a recipe for tender home-made biscuits, especially aromatic and delicious. They are amazingly simple and quick to prepare, and the result is praiseworthy. From a minimal amount of the most accessible ingredients, you get an appetizing treat, worthy of the festive table. Delight your loved ones with some delicious homemade cookies that everyone will love.

INGREDIENTS

-200 g of butter

-130 g of powdered sugar

-350 g of flour

-1 or

-1/2 teaspoon of vanilla essence (or 1/2 packet of vanilla sugar)

-1/4 teaspoon of salt

-1/2 teaspoon baking powder

-1 yolk

-65 g of chopped walnuts

METHOD OF PREPARATION

1. In a bowl, mix the butter with the powdered sugar, egg, vanilla, salt and baking powder. Mix well with a mixer until the sugar dissolves.

2. Add the sifted flour and knead the dough. Give the dough a round shape and wrap it in cling film. Refrigerate for 20 minutes.

3. Sprinkle the work surface with flour and roll out the dough to a thickness of about 7 mm.

4. Cut out the biscuits, using a special shape. Cut a small circle in the center of each cookie, about 2 cm in diameter.

5. Arrange the biscuits on a baking tray lined with paper. Put them in the freezer for 20 minutes.

6. Fry the walnuts in a dry pan (or bake them in the oven).

7. Brush the biscuits with beaten egg yolk and sprinkle with walnuts.

8. Bake the biscuits in the oven preheated to 200°C for 12 minutes.

Our team wishes you bon appetit with your loved ones!

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