The Creamiest Chicken Noodle Casserole Recipe

Looking for a simple yet delicious dinner idea that your family will love during colder months? Try this creamy and flavorful chicken noodle casserole, which can also be turned into a complete meal by adding cooked veggies.

Ingredients:

• 12 oz package of egg noodles, cooked and drained
• 2 cans (10 oz each) of chunk chicken breast, drained or pre-cooked rotisserie chicken
• 2 cans (10 oz each) of cream of chicken soup
• 1 cup of mayonnaise
• 1 cup of milk or water
• 1/2 onion, finely chopped
• 2 cups of shredded cheddar cheese
• 1 1/2 cups of frozen carrots and peas
• 1 cup of panko bread crumbs
• 1 1/2 cups (1 stick) of melted salted butter

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with nonstick cooking spray.
2. In a large mixing bowl, combine the chicken, cream of chicken soup, and mayonnaise. Then, add the milk (or water), chopped onions, shredded cheese, frozen peas and carrots, and stir everything together.
3. Add the cooked egg noodles to the mixture and stir until well combined.
4. Pour the mixture into the greased baking dish.
5. Sprinkle the top with panko bread crumbs.
6. Pour the melted butter evenly over the bread crumbs.
7. Bake the casserole, covered, for about 30-35 minutes, or until the top is golden brown and the casserole is bubbling.

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