The fastest cake – a delicious recipe from grandma!

his cake will bring the whole family around the table and put smiles on everyone’s faces.

The cake is very attractive, the jam-flavored tops combine perfectly with the soft cream and create a formidable treat! Enjoy the cake with tea or coffee!

Ingredients for the top

– 2 eggs

– 250 g of sugar

– 250 ml of yogurt

– 1 glass of jam

– 2 grated teaspoons of sodium bicarbonate

– 2 cups of flour

Ingredients for the cream

– 500 ml of cream

– 1 glass of sugar

Method of preparation

1. The tabletop. Beat the eggs with sugar.

2. Pour in the yogurt and jam. Then add the flour and baking soda. Because of the sweetness you won’t feel the taste of bicarbonate.

3. Mix the dough.

4. Line the tray with baking paper and pour half the batter.

5. Bake the top at 180 degrees.

6. Do the same with the second top.

7. Cut each top in half. You need to get 4 sheets of tops.

8. Cream. Beat the cream with sugar.

9. Grease each top with cream.

10. Decorate the cake to taste. I decorated it with melted chocolate.

11. Refrigerate the cake overnight to set.

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