I found this recipe in my mother’s notebook and I was surprised by the simplicity and preparation method of this cake. The cake is made from many apples and only 3 tablespoons of flour, so it is very juicy, aromatic and extremely tasty. The taste of the cake cannot be compared to any dessert. Make this amazing recipe with confidence!
INGREDIENTS
-600 g of apples
-4 eggs
-5 spoons of sugar
-1/2 cup of cream
-1/2 teaspoon of ground cinnamon
-3 tablespoons of flour
-1/2 teaspoon of butter
METHOD OF PREPARATION
1. Peel the apples, grate half of them and cut half into cubes.
2. Put in a saucepan: egg yolks, grated apples, cream, sugar and cinnamon. Rub well with a fork, add the flour and mix well once more, then add the diced apples.
3. Beat the egg whites in a separate bowl until you get a white foam and incorporate them into the batter, mixing carefully with a wooden spatula.
4. Grease the baking form with butter and put the dough.
5. Bake the cake in the preheated oven at 200 degrees for 30-40 minutes until ready.
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