The juiciest apple cake – tastier than cake.

I found this recipe in my mother’s notebook and I was surprised by the simplicity and preparation method of this cake. The cake is made from many apples and only 3 tablespoons of flour, so it is very juicy, aromatic and extremely tasty. The taste of the cake cannot be compared to any dessert. Make this amazing recipe with confidence!

INGREDIENTS

-600 g of apples

-4 eggs

-5 spoons of sugar

-1/2 cup of cream

-1/2 teaspoon of ground cinnamon

-3 tablespoons of flour

-1/2 teaspoon of butter

METHOD OF PREPARATION

1. Peel the apples, grate half of them and cut half into cubes.

2. Put in a saucepan: egg yolks, grated apples, cream, sugar and cinnamon. Rub well with a fork, add the flour and mix well once more, then add the diced apples.

3. Beat the egg whites in a separate bowl until you get a white foam and incorporate them into the batter, mixing carefully with a wooden spatula.

4. Grease the baking form with butter and put the dough.

5. Bake the cake in the preheated oven at 200 degrees for 30-40 minutes until ready.

Our team wishes you bon appetit with your loved ones!

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