The richest homemade nougat to enjoy at the holidays

These holidays deserve to be sweetened with a homemade touch, and what better way to do it than with a delicious nougat that melts in your mouth. The best part?

You do NOT need to bake or use flour to create this Christmas wonder! Get ready to immerse yourself in the heavenly flavor of this homemade nougat that all your loved ones will love. You can prepare it very, very easily!

How to prepare homemade nougat

Go ahead and prepare this delicious nougat, you will need:

Ingredients:

• 100 g almonds
• 75 g walnuts
• Raisins (optional)
• 125g sugar
• 125g honey
• Powdered sugar (for the mold)
• 1 egg white

Preparation:

1. Boil the almonds for 3 minutes. This will help us peel them more easily.
2. Drain them, peel them and toast them lightly.
3. Toast the walnuts in a pan for a few minutes. Reserve.
4. In a pan, mix 125 g of sugar and 125 g of honey until you obtain a soft golden caramel.
5. We brush a 22×9 cm mold with oil and sprinkle with icing sugar, covering the base very well.
6. Remove from the heat and add the walnuts, almonds and raisins (if desired). Beat an egg white until it forms peaks.
7. Add the meringue to the caramel and mix very well. Cook over low heat until you obtain a thick paste, do not stop mixing until it forms.
8. Arrange the pasta in the prepared mold with powdered sugar. Adjust patiently to achieve an even surface.
9. Place in the refrigerator and let rest for 12 hours.
10. Unmold and enjoy this delicious creation.

Ready to be enjoyed, this homemade nougat will be the center of attention on your Christmas table! Its authentic flavor and smooth texture will remind you why traditional homemade recipes are always the best. Happy holidays full of sweet moments!