These aromatic delights are made with few ingredients, are very tender and have an intense apple taste. With minimal effort and in record time you will get a fragrant and original dessert. Enjoy the croissants with pleasure.
ingredients
– 500 g of puff pastry
– 2 large apples
Ingredients for the syrup
– 100 g of sugar
– 100 ml of “Sprite”
– 100 g of butter
– 1/4 teaspoon of cornstarch
– a pinch of vanilla
– cinnamon – if desired
Method of preparation
1. Peel the apples and cut them into slices.
2. Cut the dough into triangles and spread them gently.
3. Place an apple slice at the base of the triangle, sprinkle with a little cinnamon and roll the cone.
4. Grease a baking dish with high sides with 10-20 g of butter and place the croissants.
5. Bake the croissants at 190 degrees for 15 minutes.
6. Prepare the syrup: mix the starch with sugar, vanilla, Sprite and 80 g of butter.
7. Boil the syrup over low heat, stirring continuously for 5 minutes.
8. Remove the mold from the oven, pour 3-4 tablespoons of syrup on top and bake the croissants for another 10 minutes.
9. Serve the croissants drizzled with the remaining syrup.
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