We present to you the recipe for a fabulous dessert. These are the most delicious cheesy pancakes I’ve ever had. At first glance, it seems like a common dessert, but if you prepare it in an unusual way, you will be able to amaze even the most skilled gourmets. The pancakes are very fine and thin, and the filling is more than delicious.
INGREDIENTS FOR DOUGH
-125 g of flour
-2 eggs
-1 glass of milk
-1 tablespoon of oil
-1 teaspoon of vanilla sugar
-1 pinch of salt
INGREDIENTS FOR THE FILLING
-50 g of butter at room temperature
-50 g of sugar
-250 g of cheese (you can mix 150 g of cream cheese and 100 g of soft cheese)
-5 spoons of cream
-75 g of raisins
-2 egg yolks
-3 egg whites
INGREDIENTS FOR THE SAUCE
– 1/2 glass of milk
-1 egg yolk
-1 teaspoon of sugar
INGREDIENTS FOR SPRINKLING
-2 spoons of sugar
-1/2 teaspoon of cinnamon
METHOD OF PREPARATION
1. The dough . Mix all the ingredients for the dough and let it sit for 30 minutes.
2. Filling : beat butter with sugar. Mix the cheese, cream cheese, egg yolks, cream and raisins. Beat the egg whites and carefully incorporate them into the cheese mixture.
3. Fry thin pancakes in a dry pan and put the filling on top.
4. Roll the pancakes into rolls and cut them in half diagonally.
5. Place the pancakes in a greased form.
6. Prepare the sauce: mix all the ingredients and pour the sauce over the pancakes.
7. Bake them at 180 degrees for about 30-35 minutes.
8. Sprinkle the pancakes with sugar and cinnamon.
Our team wishes you bon appetit with your loved ones!
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