This dough is a lifesaver for all housewives – it’s easy to make and takes no more than 10 minutes…

We present you a recipe for puff pastry, which is amazingly simple and quick to prepare. In just 10 minutes you get a particularly elastic, fine, soft and delicious dough. This dough keeps very well both in the refrigerator and in the freezer. It’s a real magic wand for days when you don’t have enough time to cook. Delight your loved ones with the most delicious homemade cakes.

INGREDIENTS

-200 g of soft butter (at room temperature)

-1 yolk

-100 ml of cream (kefir or sour milk)

-1 pinch of salt

-500 g of flour

METHOD OF PREPARATION

1. Mix the sifted flour with the soft butter with your hands. Get a crumbly mass.

2. Add the yolk and cream. Stir.

3. Knead a smooth, non-sticky dough. if necessary, add a little more flour. Give the dough a round shape and wrap it in cling film. Refrigerate it.