The meat “for the lazy” is prepared very simply and easily from ingredients at hand, it is absolutely delicious, filling and juicy. Anyone can make this dish and feel full all day long. If you want to quickly satisfy your appetite, then try this recipe!
MEAT FOR THE LAZY
ingredients
– 500 g of minced meat
– 1 onion (optional)
– 1 small jar of sliced marinated mushrooms
– 200-250 g of hard cheese
– 1 slice of old white bread
– 100 g of mayonnaise
– 0.5 glass of milk (you can replace with water)
– salt, pepper and spices to taste
Method of preparation
1. Dip the slice of bread (2 cm thick) in milk or water and squeeze it gently.
2. Mix the bread with the minced meat.
3. Add the peeled and chopped onion (optional). This way the filling will be more juicy.
4. Put the obtained mass through the mincing machine.
5. Add salt, pepper and spices. Stir.
6. Put the meat mass in a baking dish, greased with oil, distribute it evenly and spread mayonnaise on top.
7. Then place the mushrooms evenly.
8. Sprinkle the grated cheese on top.
9. Put the pudding in the oven preheated to 180 degrees for 40-50 minutes. Increase the temperature to 200 degrees 15 minutes before you are ready and bake until the cheese is browned.
10. Portion the meat for the lazy and serve it with fresh vegetables and greens, a side dish of rice or potatoes.
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