This recipe – the hit of this season! Not even kings dreamed of such sweetness.

Do you want to make delicious plum jam? We present to you an amazing recipe for plum jam with walnuts that will make you drool. The jam has an amazing taste and a heady aroma of cinnamon. Guests will be amazed by this magnificent treat and will serve it up instantly. We recommend that you prepare several jars of jam, because it is indescribably delicious!

Plum jam with walnuts

INGREDIENTS 

-2 kg of plums

– 400 g of walnuts

-1 glass of water

-1.5 kg of sugar

-1-2 cinnamon sticks (0.5 teaspoon of ground cinnamon)

METHOD OF PREPARATION

1. Peel the plums, cut them in half and add the dried walnuts to the pan. Sprinkle the sugar, pour in the water, add the cinnamon sticks and put the saucepan on medium heat.

2. After it begins to boil, reduce the heat to a minimum and boil the jam for 20 minutes, periodically removing the foam. The plums should become soft.

3. Remove the bars from the pan and put the jam in sterilized jars, seal them. Turn the jars over, cover them with a blanket and let them cool completely.

Our team wishes you bon appetit with your loved ones!