Those who rested in Turkey, surely ate these cakes – an unbeatable delicacy!

 

If you have rested in Turkey, then you must have tasted gözleme cakes at least once. These dishes are prepared right in front of the customer and there is always a huge queue. Over time, this traditional food has become a fast food, popular and loved by many people.

Today we propose you to prepare these delicacies at home. You can prepare them with any kind of filling, they are very tasty and aromatic!

TURTE GLASSES

ingredients

– 250 g of flour

– 80 ml of oil

– 0.5 teaspoon of salt

– 400 g of spinach

– 150 ml of warm water

– 1 tablespoon of dry yeast

– 500 g of Adygei cheese

– butter to taste

Method of preparation

1. Sift the flour, salt and dry yeast into a bowl. Pour in the oil and warm water. Knead a soft dough that does not stick to your hands. Cover it with a towel and set it aside while you prepare the filling.

2. Boil the spinach and let it cool. Grate the cheese. Mix it with spinach and season with salt.

3. Divide the dough into 5 or 6 pieces. Roll each piece of dough into a very thin layer. Melt the butter. Brush the surface of the dough with melted butter.

4. Fold the edges of the dough into an envelope.

5. Place the filling in the middle.

6. Cover the filling with the sides of the dough. Press the cake with your hands.

7. Grease the pan with oil and fry the cakes on both sides until they are brown.

8. Cover the fried cakes with a towel and let them sit for 5 minutes. Cut the cakes into 4 parts and serve them with pleasure.

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