THREE CHOCOLATE CAKE

Let yourself be seduced by the exquisite Three Chocolate Cake, a true feast for chocolate lovers. This delicious creation combines three irresistible layers: dark chocolate, milk chocolate and white chocolate.

THREE CHOCOLATE CAKE

Each layer provides its intensity and softness, creating a perfect balance of flavors and textures. The Three Chocolate Cake is a true visual and gustatory delight, ideal for special occasions or simply to pamper yourself. Its crunchy base contrasts with the creamy chocolate layers, creating a complete and harmonious flavor experience.

Each bite is a journey into the world of chocolate at its finest. Serve a slice of this cake at your next meeting or close a meal with a touch of sophistication. Made with love and passion for chocolate, this cake is the perfect choice to captivate the hearts of sweet lovers.

Ingredients

• 3/4 of a package of normal cookies, Maria type
• 3 tablespoons of margarine
• 3 tablespoons of cocoa powder
• 150 g dark chocolate
• 150 g milk chocolate
• 150 g white chocolate
• 3 envelopes of curd
• 600 ml cream to assemble
• 600 ml whole milk
• sugar
• Preparation

For the cookie base:

1. We put the margarine in the microwave until it dissolves, it does not need to be completely liquid, just a little melted. We add the cocoa powder and the ground biscuit, which we can grind in the blender. We mix everything and put it as a base in a removable container. Put it in the refrigerator.

2. We fill a glass with milk and add the curd envelopes, dissolve the curd. We pour it into a larger container and add the cream. Mix and make 3 equal parts of this mixture.

3. In a saucepan we heat the first of these parts, when it comes to a boil, add the chopped white chocolate, stir well with a whisk and let it boil again and pour slowly over the mold with the cookie that we had in the refrigerator. Let it cool in the refrigerator for at least an hour. Check that it is solid before continuing with the next step.
Repeat the previous step but with the milk chocolate:

4. In a saucepan we heat the second of these parts, when the first boil is added the chopped milk chocolate and 2 tablespoons of sugar, stir well with a whisk and let it boil again and pour slowly over the mold that we had in the fridge. Let it cool in the refrigerator for at least an hour. Check that it is solid before continuing with the next step.
Repeat the previous step but now with the dark chocolate:

5. In a saucepan we heat the third of these parts, when the first boil is added the chopped dark chocolate and 5 tablespoons of sugar, stir well with a whisk and let it boil again and pour slowly over the mold that we had in the refrigerator Let cool in the refrigerator.