Three layers: the creamy and delicious dessert

Ingredients:

Cocoa sponge base

Milk as needed

500 ml whipping cream

60 gr icing sugar

1 tsp vanilla extract

1 tsp cocoa powder

100 gr chocolate to melt

5 gr milk

Directions:

Wet the sponge cake with milk and place it in a mold.

Then whip the cream with the icing sugar and vanilla. Divide into two parts and add cocoa in one of the two.

Assemble the cake and refrigerate for an hour.

Then melt the chocolate and cover everything.