Today pasta carbonara is served in practically every restaurant…

Diversify the family menu by preparing pasta carbonara for your loved ones, a traditional Italian dish that is particularly tasty, very simple and filling. The recipe has been adapted, adding cream and garlic, for a creamier and more aromatic taste.

This is the most loved pasta recipe, which stands out for the simplicity of the ingredients used and the perfect combination of flavors. Enjoy them with pleasure, they are extraordinary!

ingredients

– 300 g of spaghetti

– 100 g of bacon (ham)

– 4 egg yolks

– 100 ml of whipped cream (35%)

– 50 g of grated hard cheese

– 1 clove of garlic

– 2 sprigs of parsley

– salt and pepper

Method of preparation

1. Cut the bacon into pieces or strips.

2. Clean the garlic and mash it.

3. Wash the greens, tear off the leaves and chop them finely.

4. Fry the bacon in a deep frying pan over medium heat for 2 minutes to render the fat. Add the garlic and fry for 2 minutes. Sprinkle the parsley and pepper, stir and remove the pan from the heat.

5. Beat with a whisk: egg yolks, cream, cheese and salt.

6. Boil the pasta and put it in a colander to drain. Then put them in a deep pan, add the bacon, egg sauce and mix. Cover the pan with a lid and keep on fire for a few minutes.

7. Boil the pasta as follows: 1 l of water and 10 g of salt for 100 g of pasta. Boil the pasta al dente.

8. Before serving, sprinkle the pasta with grated parmesan and fresh parsley.


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