Tuna and vegetable samosas

Tuna and Veggie Samosas are an easy to make, on-the-go meal that we’ll bake instead of fry to keep them light and diet friendly.

You can prepare these Samosas and customize as you wish, add vegetables or remove them according to the seasons. the chicken and curry samosas are also very delicious and easy to make.

Ingredients for 12 Samosas:

• 6 brick sheets
• 1 can of natural tuna
• 2 tomatoes
• 2 onions
• 1 minced garlic clove
• 1 tablespoon olive oil
• A bit of curry
• Salt and pepper

Preparation :

Start by peeling and cutting the tomatoes into pieces, then peel the onion and garlic and chop them finely.

Heat the olive oil in a frying pan then sauté the onion and garlic for 3 minutes. Then add the tomatoes and cook for a few minutes until the tomato juice has evaporated. Add the curry, salt and pepper and stir everything together.

To the contents of the pan add the crumbled tuna and mix well. Cut each pastry sheet in half then place a tablespoon of the stuffing obtained on it and fold to form a triangle.

Place the tuna and vegetable samosas on a baking sheet lined with parchment paper, then bake in the oven at 180° for 15 to 20 minutes.

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