vanilla cake

INGREDIENTS FOR 6 PORTIONS

2 teaspoons baking powder
160 g butter
3 pieces eggs
1 cup flour – 1 cup or 200 g
0.5 cups milk – 1 cup or 200 ml 3 packs vanilla sugar
1 cup sugar – 1 cup or 200 g

PREPARATION

For the vanilla cake, cream the butter at room temperature with the sugar, vanilla sugar and yeast in a bowl. Gradually add the eggs and continue beating. Finally add the milk and flour.

In the meantime, preheat the oven to 190 degrees (top/bottom heat).
Then pour the mixture into a buttered plumcake mold and bake in the oven at 190 degrees for about 30 minutes .

After cooling, sprinkle the cake with icing sugar if you like.

Recipe Tips:

For a more intense flavour, you can also add extra vanilla flavoring or the pulp of a real vanilla pod for the vanilla cake. The cake is also called “mug cake” because in a mug (cup) the ingredients milk, flour and sugar are used, and these 3 ingredients make up the batter in equal parts. If you don’t have a scale, you can bake a cake without weighing it Tag: #oven #cup #this #a #flavor #oven #beat #under #vanilla flavor #scales