Wafer truffles: a true delicacy, they will finish in no time!

How to make a special treat in no-time!

INGREDIENTS

Vanilla:

 250 g vanilla wafers;

 50 g (½ cup) whole almonds;

 100 ml (½ cup) condensed milk;

 100 g (1 cup) shredded coconut;

 60 ml (½ cup) condensed milk.

Chocolate:

 250g chocolate wafers;

 50 g (½ cup) whole hazelnuts;

 100 g (½ cup) hazelnut cream;

 100 g (1 cup) chopped chocolate;

 30 g (2 tbsp) melted butter;

 50 g (½ cup) chopped hazelnuts.

METHOD

1.  Blend or shred wafers to make crumbs.
2.  For the vanilla wafers combine crumbled wafers with condensed milk, take a portion of the mixture and roll into a ball, hiding a whole almond inside.
3.  For the chocolate, wafers mix wafer crumbs with hazelnut paste and roll balls with hazelnut inside.
4.  Chill wafer waffles in the fridge for 30 minutes.
5.  Cover vanilla wafers in condensed milk and roll in shredded coconut.
6.  Melt chocolate with butter and mix chopped hazelnuts in. Cover chocolate truffles with this mixture. Leave to set.