Walnut buns – mom’s secret recipe! An aromatic and delicious homemade dessert!

Here’s a recipe for homemade walnut rolls. These are obtained soft, fluffy and aromatic, being only good to be served with tea or take away.

You can use a different kind of nut every time, to which you can also add raisins or other dried fruits to taste. Thus, you will get a different delicious dessert every time, to the liking of the whole family.

Ingredients for the dough

– 1 kg of flour

– 130 g of sugar

– 2 teaspoons of salt

– 20 g of dry yeast (or 42 g of fresh yeast)

– 500 ml of warm milk

– 150 g of soft butter

– 2 tablespoons of odorless sunflower oil

– 2 eggs

– vanilla

– 1 yolk

Ingredients for the nut filling

– 50 g of butter

– 200 g of chopped walnuts

– 80 g of sugar

– a little milk

– 1 teaspoon of cinnamon

– raisins (optional)

Method of preparation

1. Sift the flour. Dissolve the yeast in the warm milk. Add the sugar and vanilla. Stir.

2. Add the eggs and mix with a whisk.

3. Add the resulting mixture to the bowl with the sifted flour.

4. Add salt and soft butter. Knead the dough. Get a soft and elastic dough.

5. Cover the dough with a towel and leave it in a warm place for 2 hours. The volume of the dough should double.

6. Prepare the filling: melt the butter and mix it with the sugar. Toast the walnuts in a dry pan. Add the chopped nuts to the sugared butter. Gradually add milk a little at a time, stirring continuously. You get a thick paste.

7. Roll out the dough in a rectangular shape. Arrange the walnut filling on the counter, as evenly as possible. Fold one edge of the top towards the center. Then fold the other edge the same way, towards the center.

8. Cut the dough into medium-sized strips. Twist the obtained strips and arrange them on a baking tray lined with paper.

9. Brush the buns with beaten egg yolk and leave them in a warm place for 20 minutes.

10. Bake the buns in the oven preheated to 200°C for 20-25 minutes.

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