Preparation time: 15 minutes
Difficulty: Easy
Ingredients (4 people):
for 4 to 6 glasses
60 cl of vin blanc sec
25 cl of pineapple juice
5 cl of cognac
1 tablespoon of powdered sugar
1/4 fresh pineapple
1/2 orange
1 citron
20 cl of lemonade
.
Preparation:
1-Mix wine, fruit juice, cognac and sugar in a large jug and/or punch bowl
2-Peel the pineapple and cut it into small pieces
3-Wash the orange and the lemon, cut them into thin slices. Put them in the container as well as the pineapple.
4-Add lemonade and ice cubes – Serve

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