Would you like to learn how to prepare a delicious dish of garlic Parmesan chicken and potatoes using a slow cooker? If so, read on for the recipe.

Looking for an easy and delicious recipe for garlic Parmesan chicken? Try this one that you’re sure to love after the first time you make it. Using a slow cooker, you can have a mouthwatering dinner in about four hours.

For the chicken, you can use bone-in chicken thighs if you prefer a richer flavor, or chicken breasts for a healthier option. Here’s what you’ll need:

Ingredients:

• 4 tablespoons canola oil
• 2 pounds bone-in chicken thighs (skin-on) or boneless, skinless chicken breasts
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 pound small red potatoes, quartered
• 2 tablespoons butter, diced
• 1 small yellow onion, thinly sliced
• 3 sprigs fresh thyme
• 2 bay leaves
• 8 cloves garlic, minced and divided
• 1 1/2 cups shaved Parmesan cheese, divided
• 2 tablespoons chopped parsley

Start by heating the oil in a large skillet until it’s hot. Then, season the chicken with salt and pepper and sear it in the skillet for about 4 minutes on each side until it’s golden brown. Remove the chicken from the pan and discard the oil.

Next, place the potatoes, butter, onion, thyme, bay leaves, half of the garlic, and 1 cup of Parmesan cheese in the slow cooker. Mix everything well and place the chicken on top.

Combine the remaining garlic and Parmesan cheese and sprinkle the mixture evenly over the chicken.

Cover the slow cooker and cook on high for 4 hours or on low for 7 hours. Once it’s done, garnish the dish with chopped parsley and serve it up hot.

Give this recipe a try and enjoy the amazing flavors of garlic Parmesan chicken and potatoes!

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