Zuccini lasagna

Here is the recipe for zucchini lasagna, a complete, light, and simple dish to make for lunch or an evening meal. These lasagna are perfect if you are on a diet.

Ingredients for 4 persons :

• 6 courgettes
• 200 g minced meat 10%
• 1 onion
• 1 carrot
• 2 teaspoons olive oil
• 2 cloves garlic
• 300ml tomato puree
• 4 g grated mozzarella
• 2 tablespoons grated parmesan
• basil, parsley
• Salt and pepper to taste

Preparation :

Start preparing these zucchini lasagna by slicing the onions and garlic cloves then finely chop the carrot.

Brown the garlic and the onion with the olive oil in a frying pan, then add the carrot then the meat and brown everything for a few minutes.

Add the tomato puree, water and herbs, adjust the seasoning then simmer over low heat for 40 minutes.

Cut the zucchini into slices lengthwise using a mandolin, then place them on paper towels.

In a lightly oiled baking dish, place a first layer of zucchini then cover with tomato sauce. Repeat this operation three or four times then finish with a layer of cheese and parmesan.

Bake the zucchini lasagna in a preheated oven at 180° for 40 minutes before serving.

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