100 Year Old Pie Crust Recipe – Dee Dee’s

Ingredients For 100 Year Old Pie Crust Recipe – Dee Dee’s

• 4 call-purpose flour
• 1 3/4 cshortening (lard would have been used back in the day)
• 3 Tbspsugar (when using crust for a savory pie, I use a little less sugar)
• 2 tspsalt
• 1egg
• 1/2 cwater

How To Make 100 Year Old Pie Crust Recipe – Dee Dee’s

 Test Kitchen Tips

This makes 2 healthy-sized pie crusts. We baked this crust at 400 degrees for 20 minutes.

• 1In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
• 2In a small bowl, mix the egg with water. Blend into flour mixture.
• 3Cover tightly with plastic wrap and chill in the refrigerator until ready to use. NOTE: I form a ball(s) and then pat it into a disk shape and wrap in plastic wrap.
  
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