Month: September 2023

Ingredients: 350 gr plain yogurt 4 eggs 100 gr sugar 50 gr corn starch 1 tsp baking powder 1 pinch of salt Powdered sugar Directions: 1. First divide the yolks from the whites. 2. Whip the egg yolks with the sugar and then add the starch, baking powder and yogurt….

Ingredients: 250 ml milk 1 egg 1,5 tablespoons of sugar 1/2 teaspoon of salt 240 g flour 2 tablespoons sunflower oil Fry oil Honey Directions: 1. Heat the milk for one minute. 2. Pour it into the bowl and add egg, sugar, salt, flour and form a homogeneous batter. 3….

Ingredients:210 grams of sugar115 g of softened butter1 tablespoon of lemon juice1 sachet of vanilla sugar170 grams of cream cheese2 eggs)185 grams of flour1 teaspoon of baking powder1 pinch(es) salt3 m large apples25 grams sugar1/2 teaspoon cinnamonPreparation of the cream cheese and apple sponge cake:Working time: approx. 30 minutes /…

Hushpuppies are a beloved Southern delicacy that perfectly complement any seafood meal or barbecue feast. These small, deep-fried cornbread fritters are not only delicious but also have a rich history deeply rooted in Southern cuisine. Originating in the American South, particularly in the Carolinas and Louisiana, hushpuppies have become a…

This Chocolate Pecan Delight is a decadent and delicious treat that is sure to please any crowd. It’s easy to make and requires minimal ingredients, so you can whip it up in no time. The combination of chocolate and pecans creates a flavor that is both sweet and nutty, and…

When I was a little girl, my grandma used to make the most heavenly sweet roll danishes. They were soft, fluffy, and oozing with a gooey cinnamon-sugar filling, along with a creamy cheesecake layer. My siblings and I would wake up early on Saturday mornings just to sneak a peek…

Ingredients1 MOZZARELLA150gSLICED BREAD6 slicesEGG4FLOURto tasteCRUMBSto tasteEXTRA VIRGIN OLIVE OILto tasteSALT1 pinchBaked mozzarella en carrozza is the lighter version of the classic fried recipe, a typical specialty of Campania cuisine. Ideal for serving both as an appetizer and as a second course, it is characterized by a stringy and irresistible filling of…

IngredientsSPAGHETTI1 poundOLIVE OIL2 tbspSWEET ONION1, finely dicedBACON5 strips, dicedGARLIC6 cloves, mincedSHREDDED COOKED CHICKEN4 cupsHEAVY WHIPPING CREAM2 cupsFRESHLY GRATED PARMESAN1 1/2 cupsLEMON ZESTfrom 1 lemonEGG YOLKS8 largeDRIED OREGANO1 teaspoonFRESH BASIL LEAVES1/4 cup, choppedFRESH ITALIAN PARSLEY LEAVES1/4 cup, choppedSALT1/4 tspPEPPER1/4 tspThis chicken carbonara recipe is a spinoff spaghetti carbonara with the addition…

Palmiers go by many different names and are made with a variety of flavors, either sweet or savory. But classic French palmiers are a basic, easy dessert made with buttery puff pastry. It’s an elegant, and light French dessert recipe made with only two ingredients—puff pastry and sugar. Palmiers get…

Graffe are soft donuts , fried and covered in sugar, typical of Neapolitan pastry , made with a dough based on potatoes , flour , yeast and butter , which is very soft thanks to the addition of boiled potatoes and double leavening . It is a leavened dessert which…