Month: September 2023

Ingredients for 1 serving: For the biscuit base:100 g flour100 g sugar3 egg(s)3 tbsp water, hot½ tsp baking powder For the filling:9 piece(s) chocolate kisses500 g quark500 ml whipped cream2 tbsp lime juice Preparation: For the biscuit base, beat eggs with sugar and hot water until fluffy. Gently fold in the…

Ingredients:500 g red peppers500 g cherry tomatoesSalesBabyBasilOil Preparation:1. First, wash both the peppers and the tomatoes well.2. Then put the peppers in the air fryer.3. Then cut the cherry tomatoes and always put them in the fryer, season with oil and salt.4. Then knead for 20 minutes at 200° and…

Ingredients teardrop cake the best cheesecake in the world: INGREDIENTSFor the dough:200 g flour100 g sugar70 g butter1 egg(s)1 teaspoon baking powder For the topping:500 g low-fat quark150 g sugar1 sachet vanilla sugar1 sachet vanilla pudding powder 1egg(s)2 egg yolks250 ml cream250 ml milk150 ml oil For the glaze:2 egg…

IngredientsEGG1BUTTER50 grLATTÉ350 grFLOUR 0060 grCOCONUT FLOUR60 grSUGAR120 grLEMON1 VANILLA EXTRACT qb SALE 1 pinchPOWDERED SUGARqb SHAVED COCONUT qb The Impossible Coconut Lemon Cake is a fresh and delicious dessert specially designed for the summer season. It’s a famous recipe by Donna Hay, an Australian-born chef and author of numerous cookbooks. With a delicate taste and a creamy consistency,…

Kremšnita is a millefeuille-like layer cake with vanilla cream and whipped cream popular in some Central European countries. Very easy to prepare and super tasty, you have to try it!  INGREDIENTS  2 rectangles of puff pastry 8 tablespoons caster sugar 1 cup heavy cream For mix #1 10 egg yolks 2½ cups…

Ingredients:150 g serano ham150 g grated cheese1 onion75 g butter+/-100 g flour+/-30 cl milk salt, pepper, nutmeg, smoked paprikaegg, flour, breadcrumbs, oil Finely chop the onion and sweat it in a little oil. Once translucent, add the diced ham and brown for 5 minutes. Add the butter, melt it. Sprinkle with flour, stir…

Discover our delicious grandmother-style roast veal recipe that brings you back to the authentic flavors of traditional cuisine. This classic dish combines tenderness and exquisite flavors for an unforgettable taste experience. Follow our detailed instructions to prepare this tender roast veal to perfection, accompanied by tender vegetables and an aromatic sauce. Bring back…

INGREDIENTS170 g zucchini (grated)320 g (2 1/2 cups) all-purpose flour220 g (1 cup) cream cheese16 g baking powderSalt7 ml (1 1/2 teaspoons) virgin olive oil extraCheeseBaked HamSalad PREPARATION1. Grate the zucchini and remove excess water.2. In a bowl add the flour, cream cheese, yeast, salt, extra virgin olive oil and…

Fried egg bread is a dish to serve as an appetizer. Easy to prepare and inexpensive, it is perfect for consuming leftover stale bread that would otherwise have to be thrown away. To prepare it, you need a few ingredients, which you probably already have at home: eggs, yogurt, flour, salt,…

IngredientsPOTATOES1 kgEGG2GRATED PARMESAN CHEESE50 grams GRATEDPECORINO50 gramsPARSLEY1 clump SALT to taste PEPPER to taste PROVOLA to taste PEANUT OIL to taste FOR THE BREADING FLOUR to taste BREADCRUMBS to taste EGG W Neapolitan crocchè, also known as panzarotto, is a classic street food of Neapolitan cuisine, sold in all street chip shops along with zeppole di pasta, pasta omelettes and scagliozzi. It’s a simple potato…