Month: September 2023

If you’re looking for a delicious, dense, rich cake to serve with afternoon tea or tuck into with a cup of coffee in the morning, get ready to fall in love with St. Louis gooey butter cake. As its name suggests, this dessert is decadently buttery with a gooey, soft,…

Ingredients00 FLOUR250 gramsGOLDEN MELÉ2-3icing sugar200 gramsWATER330 mlSEED OIL60 mlPOTATO STARCH50 gramsLEMON1VANILLA EXTRACT1 teaspoon ofYEAST POWDER1 sachetof POWDERED SUGARqbApple water cake is a fragrant, light but equally delicious dessert. Prepared with water sponge cake dough without eggs, butter or milk, it is the light and healthy variation of the classic apple pie. Using…

INGREDIENTS200g soft butter140g sugar10g vanilla sugarA pinch of saltLemon zest1 egg1 egg yolk370g 00 flour 16gbaking powderSugar to cover the cookies PREPARATION1. Mix the softened butter, sugar, vanilla sugar and salt in a bowl. Get a creamy mixture. Add and incorporate the lemon zest, egg and egg yolk. Add the flour, baking powder…

Ingredients:1 kg of yellow potatoes 1 whole egg 1 egg yolk 60-70 g of grated cheese Salt and Pepper To Taste 150 g of scamorza 2 egg whites Grated bread to taste Parsley to taste Noce moscata qb Mint qb Grated lemon peel Peanut oil for frying  Preparation:1. Boil the potatoes for 30 minutes, then peel them and let them cool. Then crush…

Ingredients 1 pack of jelly (raspberry, cherry, lemon or woodruff) 1 THEZucker 375ml water 30 biscuits/cookies 125 g Butter 200 g cream cheese, Philadelphia or other 1 cup/s sugar 1 pack vanilla sugar 2 lemon(s), juice only ½ liter of cream 2 tbsp instant gelatin Chocolate icing preparation First the…

Ingredients:Potatoes 1 kg SaleDillOlive oil2 cloves of garlicTartare Sauce:Parsley1/2 onion2 gherkins (drained and chopped)Mayonnaise Preparation:1. Boil the potatoes in salted water.2. Make a dressing with oil, dill and crushed garlic.3. Transfer the potatoes to the pan and mash them.4. Season them with the flavored oil and cook for 15 minutes.5….

Ingredients:200 g of 00 flour1 and a half tablespoons of sugar1 teaspoon of baking powder1 egg40 g of softened buttera drop of milkFor the stuffing:2 pere2 bodies1 tablespoon brown sugarLemon peel1 tablespoon of raisins3/4 nightcinnamon to taste1 tablespoon pine nutsjam to taste Preparation:1. Place the flour in a bowl and…

Ingredients: 500 g of 00 flour 2 eggs 60 g of oil 40 g of milk 160 g of sugar Vanillin Lemon peel 10 g of baking powder  Preparation: 1. In a bowl combine the eggs, sugar and grated lemon zest. 2. Then add the oil, milk and vanilla. 3. Finally, add the flour little by little and the yeast. 4. Mix…

IngredientsFRESH EGG LASAGNA300 grFROZEN MIXED MUSHROOMS500 grSAUSAGES4GRATED PARMESAN CHEESE100 grGARLIC1 cloveWHITE WINE1/2 glassEXTRA VIRGIN OLIVE OIL1 tablespoonSALEq.b.FOR THE BECHAMELLATTE1,5 lFLOUR120 grBUTTER120 grSALEq.b.NUTMEGq.b.White sausage and mushroom lasagna is the most enjoyable variant of the classic dish prepared with mixed mushrooms alone . A rich and delicious first course , perfect for…

Apricot yogurt cake an easy recipe to prepare, it is a soft and delicious dessert, perfect both for breakfast and for a snack for the whole family. The recipe is simple, prepared with the base of the classic yogurt cake, enriched with fresh apricots and finished with almond flakes which…