Month: October 2023

Ingredients:  700 g of chicken breast  Black pepper  Salt  3 eggs  Smoked paprika  Garlic powder Dried dill  2 tbsp of flour  100 g of breadcrumbs  Directions:  1. Slice the meat and flatten using a meat tenderizer.  2. Then season with pepper and salt.  3. Whisk the eggs and add paprika,…

INGREDIENTS3 apples1 lemon (juice)CinnamonFlour For batter:3 eggs50g (1/4 cup) of sugar60ml (1/4 cup) of milk55ml (1/4 cup) of vegetable oil160g (1 1/4 cups) of all-purpose flour16g of baking powder Oil for fryingPowdered sugar METHOD1. Peel and remove the inner part of the apple and then cut on slices. Transfer to…

They’ll be ready in just 5 minutes and everyone will love them! INGREDIENTS puff pastrycookiescold milkhazelnut spread powdered sugar DIRECTIONS1. Dip the cookies in the milk, then place them on top of the puff pastry sheet.2. Add the hazelnut spread and cut out some circle using a food ring mold.3….

Ingredients:  100 g of butter 90 g of sugar  300 g of flour  1 tsp of baking powder 1 egg  Lemon juice and zest  Powdered sugar  Granulated sugar Directions:  1. Whisk butter and diced butter.  2. Add lemon juice and zest.  3. Then stir in salt, baking powder and flour…

Potatoes are always welcome at our dinner time, no matter what form. Mashed, fried, roasted—potatoes are just always a treat to eat! But these twice-baked potatoes take it next level. It’s an easy side for a holiday meal or a family dinner. Why is it so special, you ask? Well,…

Ingredients: Preparation: Enjoy this delicious baked feta dish, ideal as an aperitif or to share during a convivial meal. A real treat for the taste buds!

Ingredients for 8 mini-verrines:(double the quantities for small verrines!) For the Lemon curd:75 ml of lemon juice (2 small lemons) + their zest2 eggs100g of powdered sugar50g of butter For the crumble:50g flour50g caster sugar50g almond powder50g cold butter cut into small pieces For the Italian meringue:1 egg white For…

Ingredients Preparation

Ingredients For the dough:80 g margarine1 egg250 g flour80 g sugar½ pack of baking powder For the filling:1 bag of vanilla pudding powder3 eggs450 g quark,120 g margarine180 g sugar1 bag vanilla sugar250 g sour cream250 g sweet cream preparation Bon appetit

IngredientsHEAD OF CABBAGE1 small (approximately 1 lb.) SMALL CUCUMBERSWEETCORN1 can , drained* HAM8 oz., choppedSCALLION1/3 cup choppedMAYONNAISE3/4 cup LEMON JUICE1 tbsp. SALT1/2 tsp. PEPPER1/4 tsp. This great, no cook salad is perfect on a summer day as an accompaniment to grilled meats or fish. It combines shredded cabbage, ham, cucumber, sweetcorn, scallion, mayonnaise, and lemon juice in a crunchy, creamy, zingy, and refreshing salad that’s…