Month: December 2023

Ingredients:300 g flour 00150 g granulated sugar5 g PISTO (mixture of spices)20 gr bitter cocoa1 ORGANIC orange – grated peel150ml of water5 g of ammonia for desserts400 grams of dark chocolate Preparation:1. Sift the flour and mix it with the cocoa.2. Then add the grated orange peel, sugar, ratatouille and…

Cooking a steak can appear to be a simple process. But that’s not the case, you need special attention to have it perfect. Pour the olive oil on the meat and distribute it. Then add salt and pepper on both sides. Brown the meat in a non-stick pan and then…

Ingredients: Puff pastryCheeseBaked hamSpreadable cheeseBeaten eggStar cutters (various sizes)Long toothpicks Procedure:1. First, roll out the pastry and cut the stars of various sizes.2. Brush with the beaten egg and bake at 180° for 10-15 minutes.3. At this point you can assemble the trees by alternating the various layers.

Ingredients00 FLOUR250 grBLANCHED ALMONDS100 grWILDFLOWER HONEY250 grPISTO (MIX OF POWDERED SPICES: CINNAMON, NUTMEG, CLOVES, STAR ANISE)4 grSUGAR100 grAMMONIA FOR SWEETS1 pinchFOR DECORATIONSHELLED ALMONDSto tasteSusamielli are typical Neapolitan biscuits , traditionally consumed during the Christmas period . With an intoxicating scent and a characteristic serpentine shape, reminiscent of the letter S…

IngredientsBEEF (1 LARGE SLICE)800 grMINCED PORK300 grMORTADELLA100 grEGG2CACIOCAVALLO100 grPECORINO CHEESE30 grBREAD CRUMBS30 grTOMATO SAUCE300mlVEGETABLE BROTH200mlEXTRA VIRGIN OLIVE OIL60mlSALTto tastePEPPERto tasteFalsomagro is a rich and tasty second course , typical of the Sicilian gastronomic tradition . It is a rolled beef which, once cooked slowly and over a gentle flame, reveals…

Here history meets flavor, welcome to Rome!What better place to cook a Carbonara than in front of the Colosseum?Pasta is already bubbling and the atmosphere is getting magical… Ingredients: (for 4 people) 320g spaghetti 200g guanciale or pancetta, diced 6 eggs 1 cup Pecorino Romano cheese, grated salt (for pasta…

Ingredients00 FLOUR100 grALMOND FLOUR100 grSOFT BUTTER80 grCASTER SUGAR50 grYOLK1VANILLA ESSENCE1/2 tspFOR FINISHINGPOWDERED SUGARto tasteThe vanillekipferl are rustic and fragrant sweets almond flour base typical of the Austrian gastronomic tradition. Originating from Vienna, but also widespread in Germany, in Trentino-Alto Adige and in the Bohemia region, they are nothing more than…

Cinnamon rolls are soft and fragrant leavened sweets, typical of Swedish pastry making, whose original name is kanelbulle. Traditionally served during the fika, or afternoon coffee break, they were invented in the first half of the 20th century and became famous in the United States and Anglo-Saxon countries, then spread…

INGREDIENTS200g almonds200g walnuts200g dark chocolate200g white chocolate METHOD1. Place the walnuts and almonds in the air fryer.2. Bake for 5 minutes at 200ºC (392ºF).3. Place nine lagoons and almonds in a bowl with dark chocolate and mix well until all the nuts are covered with chocolate.4. Pour others into a…

The sweet puff pastry garland is the ideal preparation to enrich the Christmas table, filled with delicious hazelnut cream. To create it, our Melissa made some stars from the will be enough to have it golden and delicious, ready to serve. Here’s how to prepare it.20 minutes of cooking. mix…