Break noodles into a slow cooker and in 4 easy steps have a meal the family will devour

Spaghetti and meatballs is a classic dish that’s both tasty and filling. If you don’t like spending too much time in the kitchen, or you already have a whole plethora of things on your to-do list, this easy slow cooker spaghetti recipe is perfect for you.

Taking only 15 minutes to prep, this recipe is no-fuss. In fact, most of the primary ingredients are likely to already be in your pantry. The best part about this classic recipe is that you can customize it to your personal palette and taste. Add some extra cheese or more salt, depending on your preference.

Slow cooker spaghetti and meatballs
Ingredients
1 24-ounce jar marinara sauce
½ cup water
2 tablespoons tomato paste
8 ounces spaghetti
1 pound ground beef
5 cloves garlic, minced
1½ teaspoons dried oregano
⅓ cup plain breadcrumbs
⅓ cup powdered Parmesan cheese
2 eggs
2 tablespoons cream cheese
1 teaspoon salt
Pepper to taste
½ bunch basil, chopped

Directions
1. In a 6-quart slow cooker, add marinara sauce, water and tomato paste. Mix well to fully incorporate tomato paste into sauce.

3. In a bowl, mix the ground beef, garlic, oregano, breadcrumbs, Parmesan, eggs, cream cheese, salt and pepper to taste. Roll into meatballs 2½ inches in diameter, and gently place on top of spaghetti.