Category: Recipes
-
Here’s The Biggest mistake You Don’t Want To Make When Grilling Chicken
Let’s begin by talking about the best grilling practices for chicken as recommended by experts. Chicken as a food item has not suffered as much as some others in the inflation which makes it a great choice to serve. It is also one of the most versatile and tastiest sources of protein out there that…
-
Stuffed bombs: the German recipe to enjoy with your family
Ingredients: 313 gr flour 1 teaspoon dry yeast 2 tbsp sugar 2 yolks 125 ml warm milk 1/2 teaspoon salt 4 spoons of butter Jam to stuffing Directions: In a bowl insert flour, yeast, sugar, yolks, milk, salt and butter. Start mixing the ingredients and then work everything by hand. Make a soft dough and…
-
Salmon rolls: the recipe for tasty, no-cook rolls for the aperitif
IngredientsBREAD FOR SANDWICHES1 long sliceFRESH SPREADABLE CHEESE100 grLEMON1/2CHOPPED PARSLEY1 tuftSLICED SMOKED SALMON75 grEXTRA VIRGIN OLIVE OILq.b.The salmon rolls are a delicious cold appetizer and quick, to be made in just a few minutes and without cooking. An easy and super versatile recipe, to be customized with the ingredients you have available at home, ideal for…
-
Cocoa meringue cake: the recipe for a delicious dessert everyone will love
Ingredients: – For the cake batter: 170 g of flour 10 g of cocoa powder 5 g of baking powder 80 g of sugar 10 g of vanilla sugar 3 egg yolks 100 g of melted butter 100 g of sour cream or greek yogurt 200-300 g of frozen and pitted cherries (or any other…
-
Hazelnut cream swiss roll: fluffy and yummy!
INGREDIENTS4 eggs, separated120 g (1 cup) all-purpose flour120 g (⅝ cup) sugar250 g (1 ¼ cups) hazelnut pasteA pinch of saltPowdered sugar for serving METHOD1. Preheat the oven to 190°C/374°F.2. In a large bowl beat egg whites with a pinch of salt using a hand mixer. When the egg whites start to foam up, start…
-
Eggs in purgatory: an easy and fast dish you’ll love
Only eggs and tomato sauce for an easy and fast dinner? Yes, it’s possible! Why not have them for breakfast too? If you run out of ideas here is for you Eggs in pugatory! Ingredients: 3 eggs 300g tomato passata 1 garlic clove 40g parmigiano cheese fresh basil to taste olive oil to taste salt…
-
Why We Love Bananas – 6 Ways to Use Them (Besides Eating It)
Think bananas are only good for eating? Think again! Next time you have overripe bananas, don’t make banana bread. Use them in one of these useful ways. Bananas are rich in potassium, so when you put it on your face, you’ll be left with soft and supple skin. It also acts as a type of…
-
Neapolitan pastiera: the recipe for the famous and delicious dessert
Ingredients:250g “00” flour100g butter80g sugar1 egg40g milk 1g saleCREAM OF WHEAT:200g cooked wheat30g milk25g butter1 pinch of saltRICOTTA CREAM:200g sheep’s ricotta150g sugar50g candied orange2 eggs1 egg yolk20g milkOrange zestLemon peel Preparation:1. Shortcrust pastry: mix the butter with the sugar and salt. Then add egg, milk and flour. Form a loaf, wrap it in cling film…
-
Easy chocolate croissants: ready in just 20 minutes!
INGREDIENTS1 roll of puff pastryHazelnut creamButter (melted) METHOD1. Unroll the puff pastry on a cutting board and cut it into 8 pieces with a pizza cutter to obtain a triangle shape.2. Spread the hazelnut cream on the bottom part of the triangle and roll it out to obtain the croissant.3. Transfer croissants to the cutting…
-
Chicken and mushrooms: the recipe to make it juicy, tender and savory
Ingredients: 1 kg of boneless chicken meat 1 medium-sized onion 4 or 5 big champignon mushrooms 20 g of butter 1 tbsp of olive oil 200 ml of white wine 200 ml of chicken broth 150 ml of cooking cream Salt and pepper Raisins Directions: 1. Finely chop the onion and dice clean mushrooms. 2. Put…