Category: Recipes

Ingredients:  150 g of flour  150 g of diced butter 125 g of almond flour 125 g of powdered sugar  75 g of potato starch  2 large egg yolks  1 packet of vanillin Orange jam for filling  Powdered sugar for decoration  Directions:  1. Mix dry ingredients in a large bowl: flour, almond flour, potato starch,…

We’re always keen for a good, tasty truffle. What’s not to love? They’re quick to make, easy to scale up, and so indulgent! These Tiramisu Truffles are no different. It’s an easy, no-bake dessert recipe that creates the bite-sized version of the classic Italian tiramisu. With the same classic ingredients you’d find in a regular…

IngredientsSEA BASS FILLETS2LEMON1/2BUTTER1 walnutWHITE WINE1/2 glassPARSLEY1 tuftEXTRA VIRGIN OLIVE OILq.b.SALEq.b.The sea bass fillets are a second course of simple and delicious fish, perfect for any tasty and light family lunch or dinner. It is an easy and quick preparation to make, a seafood variant of the classic scaloppine with lemon based on veal. In our…

Ingredients: – For the dough:  300 g of flour  150 g of butter 100 g of sugar 1 egg + 1 egg yolk  1 pinch of salt  Water – For the filling:  4 apple Half a lemon juice 20 g of sugar  Cinnamon  30 g of butter Directions:  1. Mix butter and flour in a…

Marble cake is a delicious and original dessert, made by mixing vanilla dough with cocoa dough to recreate veins that are reminiscent of a marble. Born in Germany in the 19th century, it is now very popular in the United Kingdom and the USA: soft and moist to the bite, it is perfect for breakfast,…

Ingredients:A boneless chicken weighing approximately1kg400 g of champignon mushrooms400 g sausage1 egg150 g of soft bread200 ml latte50 g walnut kernels30 g parmesan1 kg of potatoes (but more if you prefer)1 clove of garlicsalt, oil, pepperrosemary Preparation:1. Cook the mushrooms in a pan and set aside.2. In a bowl, wet the bread with milk.3. Mix…

Migliaccio is a typical semolina and ricotta cake of Neapolitan cuisine and the Campania region, in Italy. With ancient origins linked to the peasant tradition, Neapolitan migliaccio is a classic recipe that is served during the Carnival period (Carnevale) that includes Mardi Gras. These festive days anticipate Lent, a time when Catholics eat less meat and fatty…

INGREDIENTS550g (2 cups) of hazelnut cream90g (3/5 cup) of coconut flour170g (2/3 cup) of honey320g (2 cups) of chocolateFlaky salt METHOD1. Mix hazelnut paste with coconut flour and honey.2. Taking spoonfuls of the mixture, roll it into balls and place it onto a parchment-covered cutting board. Let chill in the fridge for 30 minutes.3. Melt…

IngredientsFOR THE CREAMMASCARPONE250 grSUGAR140 grWATER60 mlEGG2UNSWEETENED COCOA POWDER30 grTHEY ALSO SERVE YOUSAVOIARDI BISCUITS400 grCOFFEE300 mlRUM30 mlUNSWEETENED COCOA POWDERALMOND FLAKESThe duchess’ stracchino is a dessert typical of the Emilian area, in particular the provinces of Parma, Modena and Mantua. It is a semifreddo, made with a pâte à bombe, based on mascarpone cream and cocoa, enclosed in a…

Love the rich, caramelized flavor of creme brulée? You’ll adore buttermilk pie! This easy-to-make dessert is a classic recipe from the American South, and it’s a much-loved comfort dish. If you’re familiar with the old-fashioned chess pie, buttermilk pies are pretty similar, but with a much tangier taste thanks to the buttermilk. It also usually…