Category: Recipes

Wuzetka is an iconic, delicious and extremely unique cake consisting of rich chocolate sponge cake and delicate whipped cream. Check out my best recipe, the most tested and recommended.  Preparation time: 3 ​​hoursCake baking time: 30 minutes< a i= 4>Dough cooling time: 6 hours Number of servings: 24 x 35 cm baking tin – 2500 g dough in 100 g…

Olivier salad is a very easy recipe to make the traditional Russian potato salad or side dish throughout the year.cold appetizer, or as Christmas Creamy and tasty, Olivier salad is basically made up of carrots, potatoes, peas, to which you can add other mixed vegetables and pickles, and mayonnaise. The vegetables are already cooked and…

Ingredients:  – For the chicken:  3 tbsp of natural yogurt 2 minced garlic cloves  1 tsp of paprika  1/2 tsp of ginger powder  Black pepper  Cumin Salt  Half a lemon (juice)  2 tbsp of olive oil  Chili flakes  Dried Thyme 2 chicken breasts – For the sauce:  2 tbsp of natural yogurt  2 tbsp of…

IngredientsALL-PURPOSE FLOUR OR CAKE FLOUR250 gramsNATURAL WHOLE YOGURT250 gramsGRANULATED SUGAR160 gramsPEANUT SEEDS OIL60 mlMILK30 mlEGGS3BAKING POWDER1 sachet about 16 gramsLEMON PEELas much as is neededThe yogurt plumcake is a soft breakfast dessert, with a delicate and delicious taste at the same time. It is a common preparation that everyone likes, perfect to be enjoyed naturally,…

INGREDIENTS180g (1 1/4 cups) of all-purpose flour1 egg30ml (1 1/2 tbsp) of seed oil15ml (1 tbsp) of white wine30g (1 1/2 tbsp) of sugarVanillin1 lemon (zest)Oil for fryingRicotta creamPistachio cheesePowdered sugar METHOD1. In a bowl add the flour, egg, oil, white wine, sugar, vanilla sugar, and lemon zest and start mixing with a spatula. When…

IngredientsFOR THE STUFFINGSHORT PASTA LIKE RIGATONI400 grTOMATO PUREE400 grPROVOLONE300 grFROZEN PEAS100 grFROZEN MIXED MUSHROOMS100 grGRATED PARMESAN CHEESE50 grSAUSAGES3RED WINE1 glassCELERY1 costaONION1/2CARROT1/2GARLIC1/2 cloveSALEq.b.EXTRA VIRGIN OLIVE OILq.b.FOR THE SHORTCRUST PASTRY00 FLOUR280 grBUTTER130 grWHITE WINE80 mlEXTRA VIRGIN OLIVE OIL1 tablespoonSALEq.b.YOU ALSO NEED THEMEGG1LATTEq.b.BUTTERq.b.The pasta timbale is a tasty and first course substantial, typical of the local gastronomic tradition.…

Ingredients:Dough:3 eggs 8 tablespoons of sugarHalf a teaspoon of baking powder2 tablespoons cocoa powder9 tablespoons of flour1 teaspoon vegetable oil (for greasing the pan)Coconut filling:200 ml of milk100 g of butter100 g of sugar150 g of coconut flakesChocolate frosting:70 g of butter100 g of chocolate bar Preparation:1. Dough: in a bowl mix the eggs with the…

White and red candy canes are a clever thing and there is no other way to describe the reasons that led to their birth. It is a very simple sweet, an elongated candy in the shape of stick, usually two-tone, traditionally cinnamon-flavored although today there are plenty of variations. Originally they were simple sticks, straight,…

We’ve actually seen them in supermarkets for many years, often given as gifts to children to make them feel grown up: i mini panettoni however in 2023 they have taken on a different and all their own dignity. It’s as if there were a new phenomenon of Christmas desserts in a mignon version which satisfy…

Ingredients:125 g of butter50 g of icing sugar1 small egg50 g of corn starch (you can replace with flour)200 g of flour (+ or – depending on the size of your egg)1 pinch of salt3 g of baking powderIce:100 g icing sugar2 tablespoons of milk2 tablespoons lemon juiceFood coloring Preparation:1. In a bowl mix butter,…