Category: Recipes
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Aperol Spritz: the famous Italian cocktail recipe
IngredientsAPEROL100 mlPROSECCO150 mlSODA, TO TOPICE CUBESORANGE SLICE, TO GARNISHThe Aperol Spritz is a very famous Italian cocktail people love to enjoy all year round, especially during summer. This refreshing, bright orange aperitif is very easy and quick to make, no one can resist its bittersweet taste. It is made with prosecco, the orange aperitif Aperol, and topped with soda.…
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What Is Surimi? The Secret Seafood Ingredient That Chefs Don’t Want You To Know
Seafood is ingrained into the food industry in various forms and so is Surimi, into most seafood dishes. If you have ever had seafood from any restaurant then there’s a high chance that you have tasted surimi. Unlike many restaurants’ claims regarding the constituents of their seafood dishes, most aren’t completely made of seafood. Yes,…
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How to make a light, crumbly, and delicious chocolate cake: the easy recipe
Ingredients: 250 ml of milk 120 g of oatmeal 2 bananas 4 tbsp of cocoa powder 1 tsp of baking powder 2 eggs 40 g of walnuts 2 tbsp of vegetable oil 80 g of dark chocolate Directions: 1. Soak oatmeal in warm milk and let sit for 10-15 minutes. 2. Mash bananas and add…
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White wine sangria
Preparation time: 15 minutes Difficulty: Easy Ingredients (4 people): for 4 to 6 glasses 60 cl of vin blanc sec 25 cl of pineapple juice 5 cl of cognac 1 tablespoon of powdered sugar 1/4 fresh pineapple 1/2 orange 1 citron 20 cl of lemonade . Preparation: 1-Mix wine, fruit juice, cognac and sugar in…
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Potato bombs: you won’t be able to stop at just one!
INGREDIENTS • 500 g of potatoes • 250 g of semolina • 100 g of grated cheese • salt and pepper to taste, • 1 sprig of parsley • 2 teaspoons of baking powder • 1 whole egg • slices of boiled ham to taste. • mozzarella for pizza as needed • peanut butter to…
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Swiss potato pancake
Ingredients : 1.8 kg of potatoesButter, duck fat or lardsaltPreparation:Peel the potatoes & gradually place the peeled potatoes in a bowl of fresh water Preparation : Grate the potatoes (with a large-hole cheese grater)Put a good tablespoon of (butter, lard or duck fat) in a small pan or two in a large one. Let it melt.Then…
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The little brioche buns: so soft and fragrant that we can’t wait to eat them!
You can garnish them with cream, jam or chocolate chips, these little brioche buns are ultra soft and fragrant. Ideal for both snack and breakfast! INGREDIENTSFor the dough:320 ml of milk1 egg100 g of melted butter110 g of sugar7 g of dry brewer’s yeast620 g of flour 00Salt 260g sugar110g butterMilkGrated coconut PREPARATION1. In a bowl,…
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Parmesan pearls: a great idea to use up leftover egg whites!
Here’s a great way to use up leftover egg whites! Have you ever thought about making them? INGREDIENTS2 egg whites100 g parmesan fry:vegetable oil DIRECTIONS1. Beat the egg white with the parmesan until it resembles a paste.2. Shape it into balls. Fry them in hot oil until golden brown.3. Serve them hot.
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Turmeric Honey: The Most Powerful Antibiotic Doctors Can’t Explain
Turmeric honey is an effective combination that has long been used in natural medicine. It combines the healing properties of turmeric and honey to create an effective, natural antibiotic that surprises even experts. This potent blend contains anti-inflammatory, antibacterial and antioxidant properties, making it an important part of your daily health routine. What is the significance of…
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With just one cup of this liquid, your orchids will last up to 5 years longer.
To have healthy orchids, just one cup of this homemade liquid is enough: it is excellent and all expert nurseries recommend it. How to make a beautiful orchid last forever? Although it is a very difficult plant to grow, there are a few little tricks that can help keep it alive for another five years or more. It…