Category: Recipes
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Viennese cookies that melt in your mouth!
Ingredients 250 g corn flour150 gflour 150 g soft unsalted butter200 g icing sugara few drops of vanilla extract For the filling:80 g of soft unsalted butter100 g of icing sugara few drops of vanilla extract6 teaspoons of raspberry jam preparation 1. First preheat the oven to 2100° (fan 170°) and line a baking tray…
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Swordfish cutlets: the recipe for a tasty and crunchy seafood second course
Swordfish cutlets are a simple and tasty seafood second course , an alternative to the classic meat cutlet , ideal to bring to the table for any family lunch or dinner together with a mixed salad, or a more enjoyable portion of chips . Quick and easy to make, to prepare them you just need…
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Soft yogurt and lemon cake: the dessert that melts in your mouth
Ingredients:3 eggs240 g in yogurt3 tablespoons of flour 001 tablespoon of cornstarchzest of a lemon1 tablespoon of lemon juice1 pinch of salt5 tablespoons of sugar Preparation:1. Divide the yolks from the whites.2. Mix the yolks with the yogurt and flour.3. Then add starch, lemon zest and juice.4. Beat the egg whites with salt and sugar…
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Homemade churros: how to have them perfect with a bottle
Ingredients: 250ml of water 2 and a half tablespoons of sugar 1/4 teaspoon of salt Half a teaspoon of vanilla sugar 50 grams of butter 160 g of finer 2 eggs 250 g of vegetable oil Nut cream Preparation: 1. First take an empty bottle and cut the cap forming a star: you will need it to…
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Gooey Butter Cake: the sensational recipe for the classic St. Louis dessert
If you’re looking for a delicious, dense, rich cake to serve with afternoon tea or tuck into with a cup of coffee in the morning, get ready to fall in love with St. Louis gooey butter cake. As its name suggests, this dessert is decadently buttery with a gooey, soft, sweet cream cheese layer set…
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Apple and water tart: the easy recipe for this light and aromatic dessert
Ingredients00 FLOUR250 gramsGOLDEN MELÉ2-3icing sugar200 gramsWATER330 mlSEED OIL60 mlPOTATO STARCH50 gramsLEMON1VANILLA EXTRACT1 teaspoon ofYEAST POWDER1 sachetof POWDERED SUGARqbApple water cake is a fragrant, light but equally delicious dessert. Prepared with water sponge cake dough without eggs, butter or milk, it is the light and healthy variation of the classic apple pie. Using a few simple ingredients, such…
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Sugar Cookies: They take just a few minutes to prepare!
INGREDIENTS200g soft butter140g sugar10g vanilla sugarA pinch of saltLemon zest1 egg1 egg yolk370g 00 flour 16gbaking powderSugar to cover the cookies PREPARATION1. Mix the softened butter, sugar, vanilla sugar and salt in a bowl. Get a creamy mixture. Add and incorporate the lemon zest, egg and egg yolk. Add the flour, baking powder and continue mixing until you…
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Potato croquettes: the recipe for crunchy and tasty potatoes
Ingredients:1 kg of yellow potatoes 1 whole egg 1 egg yolk 60-70 g of grated cheese Salt and Pepper To Taste 150 g of scamorza 2 egg whites Grated bread to taste Parsley to taste Noce moscata qb Mint qb Grated lemon peel Peanut oil for frying Preparation:1. Boil the potatoes for 30 minutes, then peel them and let them cool. Then crush them. 2. Add salt, pepper, egg…
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This cake tastes really delicious and is quick to prepare: Philadelphia cake with chocolate icing
Ingredients 1 pack of jelly (raspberry, cherry, lemon or woodruff) 1 THEZucker 375ml water 30 biscuits/cookies 125 g Butter 200 g cream cheese, Philadelphia or other 1 cup/s sugar 1 pack vanilla sugar 2 lemon(s), juice only ½ liter of cream 2 tbsp instant gelatin Chocolate icing preparation First the jelly with 3/8 l. Mix water…
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“Mashed” potatoes: the simple, quick and delicious side dish
Ingredients:Potatoes 1 kg SaleDillOlive oil2 cloves of garlicTartare Sauce:Parsley1/2 onion2 gherkins (drained and chopped)Mayonnaise Preparation:1. Boil the potatoes in salted water.2. Make a dressing with oil, dill and crushed garlic.3. Transfer the potatoes to the pan and mash them.4. Season them with the flavored oil and cook for 15 minutes.5. Serve with the mayonnaise sauce.