Category: Recipes
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Apple and pear strudel: the recipe to have it crumbly and delicious
Ingredients:200 g of 00 flour1 and a half tablespoons of sugar1 teaspoon of baking powder1 egg40 g of softened buttera drop of milkFor the stuffing:2 pere2 bodies1 tablespoon brown sugarLemon peel1 tablespoon of raisins3/4 nightcinnamon to taste1 tablespoon pine nutsjam to taste Preparation:1. Place the flour in a bowl and add sugar and baking powder.2.…
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Biscuits for soaking: the recipe to have them delicious and fragrant
Ingredients: 500 g of 00 flour 2 eggs 60 g of oil 40 g of milk 160 g of sugar Vanillin Lemon peel 10 g of baking powder Preparation: 1. In a bowl combine the eggs, sugar and grated lemon zest. 2. Then add the oil, milk and vanilla. 3. Finally, add the flour little by little and the yeast. 4. Mix well with your hands too. 5.…
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White lasagne with sausage and mushrooms: the recipe for a rich and tasty first course
IngredientsFRESH EGG LASAGNA300 grFROZEN MIXED MUSHROOMS500 grSAUSAGES4GRATED PARMESAN CHEESE100 grGARLIC1 cloveWHITE WINE1/2 glassEXTRA VIRGIN OLIVE OIL1 tablespoonSALEq.b.FOR THE BECHAMELLATTE1,5 lFLOUR120 grBUTTER120 grSALEq.b.NUTMEGq.b.White sausage and mushroom lasagna is the most enjoyable variant of the classic dish prepared with mixed mushrooms alone . A rich and delicious first course , perfect for the autumn season, ideal for…
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Apricot yogurt cake, ultra soft
Apricot yogurt cake an easy recipe to prepare, it is a soft and delicious dessert, perfect both for breakfast and for a snack for the whole family. The recipe is simple, prepared with the base of the classic yogurt cake, enriched with fresh apricots and finished with almond flakes which remain crunchy, a delight! How…
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Meatballs filled with Camembert
INGREDIENTS For the meatballs :500 g minced pork1 egg1 handful of breadcrumbs100 ml milk1 tsp paprika powder, sweet1 tbsp chives1 clove of garlicPepper and salt to taste Also :2 camembertsoil for frying PREPARATION Mix the minced meat with an egg, breadcrumbs, milk, paprika powder, chives, garlic, salt and pepper. Halve the Camemberts lengthways so that you get…
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Romagna donut: the recipe for a typical, simple and unexpected dessert
IngredientsFLOUR TYPE 00300 gramsPOWDERED SUGAR100 gramsBUTTER80 gramsEGG2HOLY WINE (OPTIONAL)1 shot glassLEMON ZEL1CHEMICAL YEAST1/2 packetTO FINISHMILK snackPOWDERED SUGAR –snack The Romagna donut is a rustic homemade dessert – also called brazadela – with an unexpected shape and texture. Despite its name, the Brazadela actually appears without the classic center hole and with a firm and dry interior. An…
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Puffed Cheesecake: The best cake you will ever taste
Puffed Cheesecake: The best cake you will ever taste Ingredients: 200 g cream cheese 200 g warm milk 10 g granulated sugar 3 egg yolks 30 g Maizena Kiss: 3 egg whites 50 g granulated sugar Directions: Spread the egg yolks and whites on top, then mix the cheese with the sugar, egg yolks, milk…
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Short cream cake: how to make it tall and super delicious!
INGREDIENTS220g 00 flour70g icing sugar16g baking powder 140gbutter3 egg yolks 3 egg whites120g+ 60g sugar350g sour cream220g yogurt40g cornstarch1 teaspoon vanilla sugarLemon zestSugar glaze PREPARATION1 Sift the flour, icing sugar and yeast. Add the butter and begin to knead with your fingers, then add the egg yolks and knead with your hands until you obtain a…
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Shortcrust pastry: how to obtain super delicious original biscuits!
INGREDIENTSFor the normal shortcrust pastry:260g of 00 flour120g of icing sugar160g of butterVanilla extract1 egg For the cocoa shortcrust pastry:200g of 00 flour120g of icing sugar60g of cocoa powder160g of butter1 egg PREPARATION1. Sift the flour, icing sugar, add the butter and knead with your fingers until you obtain a sandy dough. Then add the vanilla…
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Fried potatoes with fried eggs recipe
Ingredients: – 1 kg potatoes– 2 onions– 3 tbsp oil– salt and pepper– 4 eggs Directions: 1. Wash the potatoes, peel them and cut them into thin slices.2. Peel the onions and cut into fine rings.3. Heat the oil in a large pan and fry the potato slices and onion rings until the potatoes are…