Mindblown: a blog about philosophy.

Ingredients Preparation

Ingredients For the dough:80 g margarine1 egg250 g flour80 g sugar½ pack of baking powder For the filling:1 bag of vanilla pudding powder3 eggs450 g quark,120 g margarine180 g sugar1 bag vanilla sugar250 g sour cream250 g sweet cream preparation Bon appetit

IngredientsHEAD OF CABBAGE1 small (approximately 1 lb.) SMALL CUCUMBERSWEETCORN1 can , drained* HAM8 oz., choppedSCALLION1/3 cup choppedMAYONNAISE3/4 cup LEMON JUICE1 tbsp. SALT1/2 tsp. PEPPER1/4 tsp. This great, no cook salad is perfect on a summer day as an accompaniment to grilled meats or fish. It combines shredded cabbage, ham, cucumber, sweetcorn, scallion, mayonnaise, and lemon juice in a crunchy, creamy, zingy, and refreshing salad that’s easy enough for beginner cooks…

Ingredients:  400 g of flour  15 g of sugar (1 tbsp)  5 g of dry brewer’s yeast  3 g of salt  330-350 ml of lukewarm water Sunflower seeds oil for frying  Directions:  1. Mix flour, sugar and yeast in a bowl. 2. Pour in water and start mixing, the add salt.  3. Knead into a…

Soft brioches are delicious and soft leavened cakes like a cloud, ideal for breakfast and snacks , to be enjoyed as they are or filled with jam or hazelnut cream. To make them we prepared the dough with 00 flour , milk , water , dry brewer’s yeast , oil , sugar and salt .…

Ingredients:500 grams of pumpkin200 grams of potatoes Vegetable broth to taste Onion, carrot to taste Salt, pepper and extra virgin olive oil Toasted bread Preparation:1. First, sauté the onion and carrot.2. Then add the pumpkin, potatoes, salt, pepper and broth.3. Cook and mix everything.4. Meanwhile, toast some bread.5. Blend everything and serve with bread.

IngredientsCREAM AND AMARETTICAKE FLOUR TYPE 00300 gramsBUTTER CUT INTO PIECES150 gramsLEMON PEELqbSUGAR125 gramsLATTÉ30 gramsEGG1SALE1 pinchCUSTARD FOR BAKING WHOLEMILK500ml SUGAR 125 gramsEGG 1 YOLKS 2 ALM IDÓN SAYS MORE 50 grams VANILLA ESSENCE qb LEMON ZEL qb FINALLY AMARETTI COOKIES qb MOCHA COFFEE 150ml POWDERED SUGAR qb Cream and amaretti pie is a delicious dessert made from a crumbly shortcrust pastry crust containing a creamy custard filling, to which Amaretti biscuits lightly soaked in coffee…

IngredientsSHELLED ALMONDS180 grEGG120 grCASTER SUGAR80 grWHOLEMEAL FLOUR40 grBAKING POWDER1 heaped teaspoonPOWDERED SUGARq.b.Almond cake is a rustic, fragrant and delicious sideboard dessert , prepared with a simple dough based on chopped almonds, eggs, sugar and wholemeal flour. Without milk, butter and oil, thanks to the oil naturally contained in dried fruit, it has a coarse consistency,…

IngredientsFOR THE DOUGHALL-PURPOSE FLOUR500 g (4 cups)WATER20 mlEGGS2SALTa pinchFOR THE FILLINGMINCED MEAT200 gPOTATOES200 g (1 cup)WHITE ONION1SHEEP OR COW’S MILK RICOTTA CHEESE180 g (4/5 cup)SALT AND PEPPERPierogi are delicious stuffed dumplings with a crescent shape, typical of Polish cuisine. Also known as perogy, these particular ravioli are prepared in all the countries of Eastern Europe…

Ingredients FARM POT WITH MINCED MEAT 300 g potato(s)250 g minced meat1 pepper(s), red200 ml water5 tbsp tomatoketchup 1 cube meat stockSalt and pepperPaprika powderCayenne pepper Preparation FARM POT WITH MINCED MEAT Peel the potatoes and cut them into cubes.In the meantime, fry the minced meat in the pan and chop it up.Wash a pepper…