Mindblown: a blog about philosophy.

  • Classic tiramisu: Mélissa’s recipe to make it creamy and tasty (with pasteurized eggs)

    Classic tiramisu: Mélissa’s recipe to make it creamy and tasty (with pasteurized eggs)

    INGREDIENTS:5 eggs120g of sugar 750g of boudoirs-flavored mascarponewith coffee flavor  PREPARATION : 1. Start by preparing the mocha coffee, so it will already be cold when you use it.2. Separate the yolks from the whites. Mix the egg yolks with half the sugar and the egg whites with the remaining half.3. Heat the egg yolk mixture in a…

  • No-bake chocolate balls: irresistible and easy to make

    No-bake chocolate balls: irresistible and easy to make

    INGREDIENTS130g (¾ cup) cookies, crumbled50g (3 tbsp) cream cheese50g (3 tbsp) hazelnut cream20g (1 tbsp) cocoa powderMelted chocolate for coating METHOD1. In a medium bowl mix crumbled cookies with cream cheese, cocoa, and hazelnut paste.2. Take a spoonful of the mixture and roll it into a ball. Repeat until you have no more mixture left.3.…

  • Apple muffins: the easy, quick and fragrant recipe

    Apple muffins: the easy, quick and fragrant recipe

    Ingredients:  200 g of cake flour  80 g of corn flour  100 g of granulated sugar  16 g of baking powder  70 ml of seeds oil  150 ml of milk  2 whole eggs 2 cooked apples (diced)  Biscuits  Raisins  Pine nuts  Cinnamon powder Directions:  1. Place dry ingredients in a bowl: flour, sugar, cinnamon, baking…

  • STRAWBERRY CAKE WITH SNOW MOUSSE

    STRAWBERRY CAKE WITH SNOW MOUSSE

    Ingredients 125 g margarine270 g sugar4 eggs, separated150 g flour2 teaspoons baking powder4 tablespoons milk500g strawberries 400 g cream400 g mascarpone1 packet vanilla sugar2 packets cream hardener4 tablespoons of lemon juice50 g of almond(s), sliced preparation Mix the margarine with 100 g of sugar until foamy (approx. 6 minutes), add the egg yolk during the…

  • Margheritine di Stresa: the recipe for crumbly and delicious Piedmontese biscuits

    Margheritine di Stresa: the recipe for crumbly and delicious Piedmontese biscuits

    IngredientsEGG4BUTTER250 grSTARCH200 grFLOUR200 grPOWDERED SUGAR120 grVANILLA EXTRACT1 TeaspoonSALE1 pinchFOR DECORATIONPOWDERED SUGARStresa daisies are   biscuits made with a very meltable shortcrust pastry based on butter, icing sugar and hard-boiled egg yolks: this last ingredient, in particular, makes the pastry exceptionally crumbly and delicious. Typical of Stresa, a small Piedmontese village, they were made for the first…

  • Hot dog buns: the delicious and delicious recipe

    Hot dog buns: the delicious and delicious recipe

    Ingredients: For the dough:312 g flourHalf a tablespoon salt3 tablespoons soft butter1 tablespoon dry yeast1 tablespoon sugar3/4 lukewarm milk or waterFor the filling: hot dogsButter or margarine,chopped spring onionsFor decoration:1 egg yolk1 tablespoon milkSaladTomatoesPreparation : Mix milk or water, sugar and yeast in a bowl. Cover for 10/15 minutes.Mix flour and salt in a bowl.Add the…

  • This water allows the plants on your balcony or garden to bloom for a whole year.

    This water allows the plants on your balcony or garden to bloom for a whole year.

    Do the plants on the balcony have problems blooming and don’t look lush? Here is the natural remedy you can no longer do without. When it comes to fertilizing plants, we often think of commercial fertilizers, which are expensive, full of chemicals and sometimes, if not specific, risk not serving their purpose. However, there is a hidden…

  • Crispy fried pork knuckles

    Crispy fried pork knuckles

    Ingredients preparation Pour water into a large pot. Add onions, garlic and spices. Heat everything up, bring to the boil briefly and add the shanks to the water; they should be covered with water. Let it steep for about 90 minutes. Shortly before the time is up, preheat the oven to 180 to 200 °C. Remove the knuckles from…

  • Greek cake: the recipe for the soft and fragrant Mantua cake with almonds and amaretti

    Greek cake: the recipe for the soft and fragrant Mantua cake with almonds and amaretti

    IngredientsROUND Puff Pastry1 roll00 FLOUR150 gramsSUGAR130 gramsSOFT BUTTER CUT INTO PIECES125 gramsAMARETTI COOKIES100 gramsALMONDS100 gramsEGG3AMARETTO LIQUOR40mlBAKING POWDER FOR CAKES1 sachetGreek cake is a typical dessert from the city of Mantua. The name seems to derive from the fact that it was first introduced in the Lombard capital at the beginning of the 19th century by a…

  • PLUM STRACCIATELLA CAKE

    PLUM STRACCIATELLA CAKE

    ground ingredients 4 eggs90 g sugar120 g flour6 g baking powder15 g cornstarch50 g grated chocolate4 tablespoons cold water plums 160 ml cherry juice80 g sugar20 g cornstarch500 g prunes Creamy Quark 200 g cream15 g instant gelatin500 g skimmed cottage cheese200 g sour cream45 g instant gelatin100 g sugar30 g grated chocolate decor 300 g…

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