Roasted Garlic Mushrooms

Ingredients For Roasted Garlic Mushrooms

• 16even-sized open cap mushrooms, stems cut level
• 3 Tbspvegetable oil or corn oil
• 1 1/2 stickunsalted butter, softened
• 3 clovegarlic, chopped very fine
• 2 Tbspfresh thyme, chopped
• 1 1/2 Tbsplemon juice
• salt and pepper, to taste
• 1/2 cbread crumbs

How To Make Roasted Garlic Mushrooms

• 1Preheat oven to 400 degrees. Cut stems level to the mushroom cap.
• 2Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
• 3Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
• 4Mix together the butter, garlic, thyme, lemon juice, and seasoning.
• 5Spoon a little garlic butter on to each mushroom.
• 6Then lightly press the bread crumbs on top.
• 7Cook immediately in the oven for 10 minutes. Serve and enjoy.
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