Month: August 2023

Yogurt cake is a light and fluffy dessert that is perfect for any occasion. Made with egg yolks, beaten egg whites, a bit of sugar, cornstarch, and tangy yogurt, this cake is a healthier alternative to traditional cakes. The yogurt adds a subtle tanginess to the cake and keeps it…

Ingredients:  3 medium potatoes (about 400 g)  Seeds oil  300 g of champignon mushrooms  60 g of fresh onions  Parsley  Salt and pepper  Sweet paprika  5 g of cumin  3 eggs  Olive oil  Directions:  1. Dice the potatoes and cook them into a pan with some seeds oil for 8…

Ingredients for 3 portions of pasta – minced meat – casserole 250 g pasta300 g minced meat200 g cream cheese with herbs1 cup sweet cream½ tube/s tomato paste100 g cheese, grated1 large onion(s)¼ liter meat stock or vegetable stock3 tbsp sauce thickenersalt and pepperpaprika powderoil Preparation pasta – minced meat…

IngredientsEGG YOLKS3SUGAR20gMILK200mlCORNSTARCH20gBUTTER20gVANILLA EXTRACTMETHOD For the cream whisk egg yolks, milk, vanilla, sugar, and cornstarch over medium-low heat until thickens. Add in butter and whisk to combine. Let cool down slightly. Beat cream cheese with flour and lemon juice using a hand mixer.Add cream into the cream cheese mixture and beat…

Ingredients: 3 eggs 250g all purpose flour  1orange A glass of milk (120ml) Half a glass of seed oil (120ml) 170g sugar 16g Baking powder A pinch of salt Directions: 1. Blend the oranges with milk and oil. 2. Then add the eggs, sugar, yeast and salt. 3. Pour the…

Seadas, or sebadas, are fried ravioli-shaped sweets typical of Sardinian cuisine, a true sweet symbol of regional pastry. Enjoyed by locals and tourists alike, they consist of a crumbly sheet of semolina which contains a savory filling made from fresh Sardinian pecorino, and traditionally they are served hot with chestnut or…

IngredientsFRESH CREAM TO WHIP400gAMARETTI BISCUITS160g3 LARGE YOLKSSUGAR80gMACARON1 shot glassDECORATEFRESH CREAM TO WHIP100gAMARETTI COOKIESsnackAmaretti semifreddo is a delicious spoonful dessert perfect for the hottest summer days. Easy and very quick, it is prepared without lighting a fire or an oven: first, the egg yolks are mixed with the sugar, until the mixture…

This incredibly fluffy and moist triple chocolate cake features a chocolate sponge cake layered with dark and white chocolate ganache fillings. Delicious alternative to classic chocolate cake, top your masterpiece with even more chocolate chips for a decadent show-stopper made for the chocoholic in your life. To make this cake…

Ready in a few steps, no oven needed, this is the dessert of your dream!  INGREDIENTS White layer: • 250ml milk • 500ml cream 33% • 100-150g sugar powder • 18g gelatin • 2 tsp vanilla extract Chocolate layer: • 250ml milk • 100g dark chocolate • 80-120g sugar powder…

Ingredients:8 thin slices of loin1 teaspoon of flour50 grams of grain50g butter1/2 glass of white wineSalt and Pepper To Taste8 slices stringy cheese8 sage leaves100 g cooked ham Preparation:Roll out each slice of loin well and stuff with cooked ham, cheese, sage, parmesan, salt and pepper.Melt the butter in a…