Category: Recipes
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Custar pie: simple, fast and so delicious idea for Christmas
Ingredients: 230 g of flour 175 g of soft butter 90 g of chopped almonds 120 g of sugar 1 egg + 1 egg yolk Vanilla extract 1 sachet of baking powder 1 pinch of salt Custard: 500 ml of milk 4 egg yolks 80 g of sugar 40 g corn (corn starch) vanilla Directions:…
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Ham and cheese bombs: they are irresistible!
INGREDIENTS70ml (1/4 cup) of milk70ml (1/4 cup) of vegetable oil1 egg15g (1 tbsp) of sugar7g of dry yeast 250g (2 cups) of flour9g (1/2 tbsp) of salt220g of ham220g of cheese30g (1/4 cup) of cream cheeseBreadcrumbsOil for frying METHOD1. In a bowl add the milk, vegetable oil, egg, sugar, and yeast and mix. Add the flour…
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Brigadeiro: the delicious dessert recipe for making Brazilian chocolate truffles
IngredientsSWEETENED CONDENSED MILK200 g (1/2 cup)COCOA POWDER15 g (1 tbsp)UNSALTED BUTTER15 g (1 tbsp)SWEET CHOCOLATE30 g (2 tbsp)CHOCOLATE SPRINKLES, FOR DECORATINGBrigadeiros are an easy Brazilian dessert recipe. These fudgy chocolate truffle balls were first created in Rio de Janeiro in the mid-20th century. The name means “commander of a brigade” and the truffles were named…
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Giant delice cake: the best snack ever in a giant version that the whole family will love!
A delicious cake perfect for any kind of occasion! INGREDIENTS Biscuit: • 5 eggs • 80g flour • 30g corn starch • 150g sugar • 40g cocoa powder • 1 pcg vanilla sugar Cream: • 250g mascarpone • 150g fat cream (30% and above) • 90g powdered sugar • 1 pcg vanilla sugar Syrup: •…
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Neapolitan Roccocò: the recipe for delicious and fragrant Christmas sweets
Ingredients: 500 g of 00 flour 400 g of sugar (or 350 g of sugar + 50 g of honey) 400 g of lightly toasted almonds 10 g of pisto 100 g candied orange cubes (or mixed candied fruit) 170 g of warm water1 g of ammonia Grated peel of an orange 1 egg Preparation: 1. In a large bowl combine flour, sugar and…
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Fruit and cream tartlet: the colorful and delicious baskets!
If you’re looking for a sweet treat that is as visually stunning as it is delicious, then look no further than mini fruit tarts with pastry cream filling. These beautiful Fruit And Cream Tartlets are made with a buttery short crust type pastry, filled with a creamy and flavorful pastry cream, and topped with a…
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Fried donuts: the recipe to keep them sweet, delicious and fragrant
Ingredients:420 grams of harina120 grams of blueThe rattling of a lemon70 ml of vinegar (girasol or olive)1 huevo100ml of milk1 teaspoon of anise (8 g)1/2 teaspoon of cane1 pinch of salt1 above the lift Preparation:1. First of all, you have to convert it into powder.2. In a bowl mix the huevo, the blue and the…
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Lasagna rolls: the recipe for the delicious and spectacular first course with ham and cheese
IngredientsFRESH EGG SHEETS FOR LASAGNA250 grTHINLY SLICED COOKED HAM200 grTHINLY SLICED PROVOLA200 grGRATED PARMESAN CHEESEto tasteFOR THE BECHAMELMILK500mlBUTTER50 gr00 FLOUR50 grSALTto tasteNUTMEGto tasteThe lasagna rolls are a simple and simple first course scenographic, ideal to bring to the table on holidays or for Sunday lunch with the family. Here the ready-made sheets of fresh egg…
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Homemade Galaktoboureko: the recipe to make it creamy inside and crispy on the outside
Ingredients: 450 g of phyllo dough 250 g of butter 800 g of milk 335 g of cream 100 g of semolina flour 25 g of corn flour 2 medium-sized eggs 270 g of sugar 2 vanillin 60 g of butter 1 tbsp of honey Directions: 1. Pour water and sugar in a pot and…
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Homamade hazelnut chocolates: the recipe for an irresistible treat
Ingredients: 200 g of biscuits 100 g of butter 180 g of dark chocolate 1 tbsp of almonds Hazelnuts Halzenut spread Directions: 1. Finely crumble biscuits, then mix with melted butter. 2. Place chopped almonds in the mold, then cover with melted chocolate. 3. Freeze for 10 minutes. 4. Fill with biscuits and butter mixture, hazelnuts…