Category: Recipes
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Cream shortcrust cake: This is how it turns out big and super tasty!
INGREDIENTS220 g 00 flour70 g icing sugar 16 g baking powder 140 gbutter3egg yolks 3egg whites120 g + 60 g sugar350 g crème fraîche220 g yogurt40 g corn starch1 teaspoon vanilla sugarlemon zesticing sugar PREPARATION1 Sift flour, powdered sugar and baking powder. Add the butter and knead with your fingers, then add the egg yolks and…
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The best goulash recipe: Goulash according to Grandma Magda
Ingredients 2 tbsp clarified butter 4 large onions, diced 2 tbsp tomato paste 1 carrot(s), diced 50 g celeriac, diced 0.7 liters of red wine 1kg beef, diced 300 ml beef broth 1 teaspoon, heaped, sweet paprika powder 1 teaspoon, heaped, paprika powder, very hot salt and pepper 2 bay leaves possibly sauce thickener preparation…
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Paradise cheesecake: every bite will be heaven!
This is the creamiest cheesecake on the earth! INGREDIENTS 20-25 cookies 500ml (2 1/4 cups) cream 220g (3/4 cup) of condensed milk 1 pack of Gelatin 70g (1/3 cup) melted butter METHOD
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Baked Rigatoni Pasta: the easy classic recipe
IngredientsWHITE ONION1/2GARLIC1 cloveTOMATO SAUCE500 grRIGATONI PASTA400 grFRESH OREGANOBASILPARMESAN CHEESE, GRATEDBECHAMEL200 grBaked rigatoni pasta is a classic casserole recipe made with tomato sauce, mozzarella or scamorza cheese and béchamel sauce. Perfect for a family dinner, this tasty dish is very easy and quick to prepare. You can even cook it ahead of time, even the night before…
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Pudding cake: a mouthwatering recipe to surprise everyone
The Greek pastry chef Dimitri make a delicious pudding cake. Ingredients: 1 liter of milk 1 tablespoon of vanilla extract 180 gr sugar 70 gr corn starch 2 egg yolks 55 gr butter 1 egg 2 tablespoons of sugar Directions: 1. In a saucepan pour the milk with vanilla, sugar, starch, egg yolks and butter.…
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Lactuca Serriola (Prickly Lettuce): Discover the hidden treasures of this wild medicinal plant
Throughout history, our ancestors have drawn on nature’s gifts, not only to satisfy their culinary cravings, but also to harness the incredible healing potential that many wild plants offer. Lactuca serriola, commonly known as prickly lettuce, is one such remarkable wild medicinal herb that thrives in diverse ecosystems and provides a plethora of therapeutic benefits. In this…
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Roast chicken: the tasty main dish recipe for a juicy and tender whole roast chicken
Roast chicken is a classic main dish recipe that everyone should know how to cook. Featuring delicious crispy skin, the whole roast chicken is juicy, tender inside and rich in flavor thanks to the butter and aromatic herbs like rosemary, sage and thyme. Perfect for a family dinner as well as a special occasion, this recipe is…
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Fried bread balloons: puffy and crunchy without yeast!
They magically inflate in a few seconds, here are the balloon loaves perfect as an alternative to the usual bread! INGREDIENTS200ml of boiling water300g flour 0012g of salt8g of sugarVegetable oil PREPARATION
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Eat yourself stupid cake
INGREDIENTS Eat yourself stupid cake: 5 egg(s)3 tbsp sugar3 tbsp flour1/2 baking powder1 vanilla sugar3 can(s) of tangerine(s)750 ml juice (reserved mandarin juice, top up with water if necessary)2 packs of cake icing, white2 packs of cake icing, red6 ml sweet cream3 packs of cream stiffener3 packs of vanilla sugar3 packs of sauce powder (vanilla…
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Beer stew: the recipe for soft and juicy pieces of beef
IngredientsDICED BEEF600gBLONDE BEER660mlONION1/2GARLIC1 cloveAROMATIC HERBS (ACCORDING TO TASTE)1 bunchEXTRA VIRGIN OLIVE OILSnackSALTSnackPEPPERSnackBeer stew is a simple and very tasty second course, prepared from tender pieces of beef cooked in a pan with herbs and light beer, very aromatic and delicate. However, if you prefer a more intense flavor, you can use a dark beer, which will…