Category: Recipes

IngredientsSPAGHETTI1 poundOLIVE OIL2 tbspSWEET ONION1, finely dicedBACON5 strips, dicedGARLIC6 cloves, mincedSHREDDED COOKED CHICKEN4 cupsHEAVY WHIPPING CREAM2 cupsFRESHLY GRATED PARMESAN1 1/2 cupsLEMON ZESTfrom 1 lemonEGG YOLKS8 largeDRIED OREGANO1 teaspoonFRESH BASIL LEAVES1/4 cup, choppedFRESH ITALIAN PARSLEY LEAVES1/4 cup, choppedSALT1/4 tspPEPPER1/4 tspThis chicken carbonara recipe is a spinoff spaghetti carbonara with the addition of chicken, creating a complete…

Palmiers go by many different names and are made with a variety of flavors, either sweet or savory. But classic French palmiers are a basic, easy dessert made with buttery puff pastry. It’s an elegant, and light French dessert recipe made with only two ingredients—puff pastry and sugar. Palmiers get their name from the French…

Graffe are soft donuts , fried and covered in sugar, typical of Neapolitan pastry , made with a dough based on potatoes , flour , yeast and butter , which is very soft thanks to the addition of boiled potatoes and double leavening . It is a leavened dessert which in Naples is traditionally prepared…

Egg-free and yeast-free potato scones are a quick and delicious starter, also ideal as appetizers: fluffy potato scones stuffed with ham and cheese and cooked in a skillet with a little of oil. To prepare them, simply season the boiled potatoes with salt, pepper and extra virgin olive oil, mash them and mix them with parmesan…

Ingredients:COCOA SPONGE CAKE:50g seed oil55g dark chocolate35g cream15g cocoa powder60g all purpose flour1 pinch salt15g milk4 eggs65g sugarCHOCOLATE BUTTERCREAM:220g butter3 egg whites142g sugar1 pinch salt110g dark chocolate12g cocoa powderCHOCOLATE GANACHE:60g dark chocolate80g cream Directions:1. Melt dark chocolate with cream and seed oil.2. Then add the egg yolks and sift the flour and cocoa.3. Mix milk…

Ingredients: –For the cake: 400 g of phyllo dough 150 grams of butter 1 pesca- For the cream: 5 eggs 1 teaspoon of vanilla sugar 200 grams of sugar 1 teaspoon of lemon zest 500 g of Greek yogurt or sour cream- For decorate: powdered sugar to taste  Preparation:  1. Brush a layer of phyllo dough…

INGREDIENTS5 potatoes400 g minced meatSaltPepperParsley1 egg15 g (2 tablespoons) breadcrumbsExtra virgin olive oil200 g cheese METHOD1. Add the potatoes to the pan with the water and bring to a boil. Let them boil for 30 minutes. Then remove from the water and let cool.2. In a bowl with the minced meat, add salt, pepper, parsley, egg and…

Ingredients:  — For the dough: 2 eggs 4 teaspoons vanilla sugar 100 g sugar 50 ml vegetable oil 50 g butter 340 g flour 10 g baking powder- For the stuffing: 200 g peaches in syrup1 egg yolk 400 ml milk 3 tablespoons sugar 4 tablespoons cornstarch 200 g whipped cream – Decorate: Flaked almonds 1…

IngredientsCREAM CHEESE AT ROOM TEMPERATURE1 poundSUGAR1/2 cupLARGE EGGS3CAKE FLOUR2 tbspCORNSTARCH2 tspHEAVY CREAM1 cupLEMON JUICE1 tbspKOSHER SALT1/8 tspWith a rich, caramelized flavor, firm dark brown top, and creamy texture, Basque burnt cheesecake is a unique dessert that will delight your taste buds and impress your guests. This decadent dessert is lighter and gooier than a classic…

Ingredients 180 g of sugar½ sachet of baking powder2 sachets of vanilla sugar800 g of cottage cheese5 eggs120 g of flour220 g of margarinea little lemon juice2 tins of tangerines preparation 1. Mix all the ingredients, put them in a removable mold and add the mandarin pieces to the dough. 2. Bake the cake at…