Category: Recipes
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Roasted beef in a crust: the recipe for a refined and succulent festive second course
IngredientsROASTED VEAL1.2 kilogramsRECTANGULAR Puff Pastry1 rollTHIN SLICED BACON150 gramsDRY WHITE WINE70mlq.b.BABYq.b.SALEEGG< /span>EXTRA VIRGIN OLIVE OIL1/2ONION11CARROT1 coastCELERY So that the roast is tender, moist in the heart and not at all fibrous, you will first have to brown it in the pan with a sauté of aromas, then blend it with the white wine and then…
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Appetizer canapés: delight your guests with these delicacies!
Here are 6 delicious ideas for serving easy and delicious appetizers! INGREDIENTS4sandwich slices200 g of cream cheese50g of mayonnaise100 g of smoked salmon100g of shrimp1 slice of cheddar cheese3 slices of Trappist cheese50g of grated cheese100g tuna in drained oil50g carrots50g olives6 quail eggs12 mini baskets6 cookies50g strawberry jam100 g camembert cheeseNightsOlive oilparsley to decorate…
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Panettone cassata: the recipe for the no-bake dessert with ricotta and chocolate chips
IngredientsPANETTONE1RICOTTA500 gramsTO FINISHq.b.LATTÉ40 gramsFAST SUGAR80 gramsBITTER CHOCOLATE CHIPS200mlFRESH CREAMq.b.Panettone cassata is a dessert without cooking that combines, in a single bite, all the flavor and softness of one of the most representative desserts of the Christmas season with the typical ingredients of the famous Sicilian cassata: ricotta and dark chocolate chips. Ideal to bring to…
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Vasilopita: the Greek dessert recipe for New Year’s Eve
IngredientsTYPE 00 FLOUR500 gramsLATTÉ300ml< /span>ORANGE PEELVasilopita is a cake of Greek origin, whose name means “Saint Basil’s cake”, traditionally prepared for New Year’s Eve or Epiphany. It is a pantry dessert based on simple and easily available ingredients, that is, eggs, milk, butter, sugar, yeast and flour, very similar to the classic < /span>. The…
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Homemade cookies: how to make a perfect shortcrust pastry
Ingredients:For the butter crust:250 g all-purpose flour100 g icing sugar100 g cold butter1 egg + 1 yolk1 baking powder1 teaspoon1 vanillinFor the chocolate coating:100 g of melted dark chocolate Addresses:1. In a bowl, mix the flour with the butter.2. Then add sugar, baking powder, salt and vanillin.3. Finally add the eggs and form a homogeneous…
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Rustici with cheese and sausage: the recipe for a quick and tasty appetizer
The rustic ones with cheese and chorizo are tasty and very easy to prepare appetizers, ideal to serve as an appetizer or as a picadillo as an appetizer. To make them you will only need puff pastry cut into strips, sausage and sesame seeds and sprinkled with egg yolk. Once the filling is added, the…
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Black Forest Cake: the recipe for the delicious and spectacular traditional German dessert
Black Forest Cake (Schwarzwälder Kirschtorte in German) is a traditional German cake that comes from the Black Forest, located in the region of Baden-Württemberg, southwestern Germany. It is a delicious and spectacular dessert based on chocolate cake, filled with whipped cream, cherries in syrup, it just requires a lot of attention during the different preparation…
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Sandwich trees: the recipe for a simple and effective appetizer
IngredientsVACCINE RICOTTA250 grSPREADABLE CREAM CHEESE130 grMILANESE SALAMI130 grBREAD FOR SANDWICHES5 long slicesGRATED PARMESAN CHEESE1 tablespoonSALT1 pinchROSEMARYto tastePARSLEYto tasteSMOKED PROVOLAto tasteSandwich trees are an easy, tasty and impressive idea, perfect for the Christmas lunch table and holiday buffets . These are layers of soft white bread, cut with molds of different sizes in the shape of…
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Chocolate pine cones: the original and delicious dessert for Christmas
Ingredients: 200 g of dark chocolate 150 g of butter 3 eggs 1 pinch of salt 1 tsp of vanilla sugar 200 g of sugar 100 g of flour 50 g of cocoa powder 100 g of toasted walnuts Caramel sauce Cocoa breakfast cereals Powdered sugar Directions: 1. Melt sugar and butter. 2. Aside, mix…
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Stuffed potatoes: such a good dish is worth trying!
INGREDIENTS6 potatoesExtra virgin olive oilCheeseSpeck6 eggs METHOD1. Place the kitchen foil on a baking tray and arrange the potatoes. Sprinkle with extra virgin olive oil and close with another sheet of kitchen foil. Bake in oven at 180°C/360°F for 35 minutes.2. When the potatoes are done and soft enough remove them from the oven. Cut…