Category: Recipes
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Wafer truffles: a true delicacy, they will finish in no time!
How to make a special treat in no-time! INGREDIENTS Vanilla: 250 g vanilla wafers; 50 g (½ cup) whole almonds; 100 ml (½ cup) condensed milk; 100 g (1 cup) shredded coconut; 60 ml (½ cup) condensed milk. Chocolate: 250g chocolate wafers; 50 g (½ cup) whole hazelnuts; 100 g (½ cup) hazelnut cream; 100…
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Christmas charcuterie board: a unique idea to surprise everyone!
INGREDIENTS2 types of sharp cheese1 head of brie1 small hear of brie and camembertMixed dry rosemary and chili flakesPretzelsOlives and cranberries for decorSliced salamiCrackersPretzelsCandy canesJam METHOD1. Make a Santa’s head, slicing the top ⅔ of the rid and cutting two ovals out of it making a mustache. Place mustache on bottom 2/3 of the brie,…
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Savory puff pastry sunflower: the delicious recipe with pesto and cheese
The savory puff pastry sunflower is a spectacular and very tasty appetizer , which can also be served for a buffet. To make it we used 2 rolls of puff pastry , which we spread with basil pesto , then adding a wheel of camembert or brie to the center of the sunflower . The…
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Perfect roasted potatoes: how to make perfect
Roasted potatoes are a classic side dish that can be enjoyed with a variety of meals. They are crispy on the outside and tender on the inside, with a rich, buttery flavor that makes them irresistible. Roasting potatoes is a simple and easy way to bring out their natural sweetness and nuttiness. This recipe will…
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How to revive stale cookies
Bringing hard, dry cookies back to their delicious, chewy state may sound like a magic trick that fails, but there is no doubt about it; it is possible. Before we examine how to soften them up, let’s examine why they get so dry in the first place. Why Cookies Get Hard Cookies harden when the moisture…
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No-Bake Chocolate Truffles: the easy bite-sized treat recipe
IngredientsGRATED COCONUT350 g (3.5 cups)SWEETENED CONDENSED MILK190 ml (0.62 cup)CHOCOLATE200 g (2 cups)Coconut and chocolate is a classic combination. And if you’re looking for a quick bite-sized treat, these No-Bake Chocolate Truffles are just what you need! How easy, you ask? Well, you only need three ingredients (coconut, condensed milk, and chocolate) and a mixing…
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Potato baskets: the recipe for a delicious and stringy appetizer
IngredientsPOTATOES (NET OF WASTE)300 grEGG100 FLOUR20 grCHIVESto tasteSALTto tastePEPPERto tasteFOR THE STUFFINGCHAMPIGNON MUSHROOMS (NET OF WASTE)150 grEXTRA VIRGIN OLIVE OILto tasteGARLIC1 cloveSALTto tasteFONTINA100 grYOU ALSO NEED THEMBUTTER FOR THE MOULDSto tastePARSLEY1 tuftPotato baskets are a simple and delicious appetizer , ideal to bring to the table for the Christmas holiday menu or on the occasion…
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korean flags
“Korean banderillas” are a delicious and popular way to prepare sausages in South Korea. These sausages are skewered on toothpicks and topped with a variety of delicious toppings. Here is an easy and simple recipe to make Korean sausage buns. Ingredients For the flags: For dough: Cover: Before you start preparing this recipe, it is…
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Bread Pockets: a quick starter ready in less than 15 minutes
Total duration: 40 minutes Difficulty: Low Servings: 4-6 It is a delicious and easy to prepare starter, perfect for any occasion. The bread bags are made with simple ingredients and can be customized to your liking. Whether you prefer a savory or sweet filling, bread bags are versatile and can be enjoyed by everyone. In this recipe the…
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Homemade mostaccioli: the recipe for delicious and soft ones
Ingredients:300 g flour 00150 g granulated sugar5 g PISTO (mixture of spices)20 gr bitter cocoa1 ORGANIC orange – grated peel150ml of water5 g of ammonia for desserts400 grams of dark chocolate Preparation:1. Sift the flour and mix it with the cocoa.2. Then add the grated orange peel, sugar, ratatouille and ammonia. 3. Add the water little…