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Ingredients:1 kg of yellow potatoes 1 whole egg 1 egg yolk 60-70 g of grated cheese Salt and Pepper To Taste 150 g of scamorza 2 egg whites Grated bread to taste Parsley to taste Noce moscata qb Mint qb Grated lemon peel Peanut oil for frying  Preparation:1. Boil the potatoes for 30 minutes, then peel them and let them cool. Then crush them. 2. Add salt, pepper, egg…

Ingredients 1 pack of jelly (raspberry, cherry, lemon or woodruff) 1 THEZucker 375ml water 30 biscuits/cookies 125 g Butter 200 g cream cheese, Philadelphia or other 1 cup/s sugar 1 pack vanilla sugar 2 lemon(s), juice only ½ liter of cream 2 tbsp instant gelatin Chocolate icing preparation First the jelly with 3/8 l. Mix water…

Ingredients:Potatoes 1 kg SaleDillOlive oil2 cloves of garlicTartare Sauce:Parsley1/2 onion2 gherkins (drained and chopped)Mayonnaise Preparation:1. Boil the potatoes in salted water.2. Make a dressing with oil, dill and crushed garlic.3. Transfer the potatoes to the pan and mash them.4. Season them with the flavored oil and cook for 15 minutes.5. Serve with the mayonnaise sauce.

Ingredients:200 g of 00 flour1 and a half tablespoons of sugar1 teaspoon of baking powder1 egg40 g of softened buttera drop of milkFor the stuffing:2 pere2 bodies1 tablespoon brown sugarLemon peel1 tablespoon of raisins3/4 nightcinnamon to taste1 tablespoon pine nutsjam to taste Preparation:1. Place the flour in a bowl and add sugar and baking powder.2.…

Ingredients: 500 g of 00 flour 2 eggs 60 g of oil 40 g of milk 160 g of sugar Vanillin Lemon peel 10 g of baking powder  Preparation: 1. In a bowl combine the eggs, sugar and grated lemon zest. 2. Then add the oil, milk and vanilla. 3. Finally, add the flour little by little and the yeast. 4. Mix well with your hands too. 5.…

IngredientsFRESH EGG LASAGNA300 grFROZEN MIXED MUSHROOMS500 grSAUSAGES4GRATED PARMESAN CHEESE100 grGARLIC1 cloveWHITE WINE1/2 glassEXTRA VIRGIN OLIVE OIL1 tablespoonSALEq.b.FOR THE BECHAMELLATTE1,5 lFLOUR120 grBUTTER120 grSALEq.b.NUTMEGq.b.White sausage and mushroom lasagna is the most enjoyable variant of the classic dish prepared with mixed mushrooms alone . A rich and delicious first course , perfect for the autumn season, ideal for…

Apricot yogurt cake an easy recipe to prepare, it is a soft and delicious dessert, perfect both for breakfast and for a snack for the whole family. The recipe is simple, prepared with the base of the classic yogurt cake, enriched with fresh apricots and finished with almond flakes which remain crunchy, a delight! How…

INGREDIENTS For the meatballs :500 g minced pork1 egg1 handful of breadcrumbs100 ml milk1 tsp paprika powder, sweet1 tbsp chives1 clove of garlicPepper and salt to taste Also :2 camembertsoil for frying PREPARATION Mix the minced meat with an egg, breadcrumbs, milk, paprika powder, chives, garlic, salt and pepper. Halve the Camemberts lengthways so that you get…

IngredientsFLOUR TYPE 00300 gramsPOWDERED SUGAR100 gramsBUTTER80 gramsEGG2HOLY WINE (OPTIONAL)1 shot glassLEMON ZEL1CHEMICAL YEAST1/2 packetTO FINISHMILK snackPOWDERED SUGAR –snack The Romagna donut is a rustic homemade dessert – also called brazadela – with an unexpected shape and texture. Despite its name, the Brazadela actually appears without the classic center hole and with a firm and dry interior. An…

Puffed Cheesecake: The best cake you will ever taste Ingredients: 200 g cream cheese 200 g warm milk 10 g granulated sugar 3 egg yolks 30 g Maizena Kiss: 3 egg whites 50 g granulated sugar Directions: Spread the egg yolks and whites on top, then mix the cheese with the sugar, egg yolks, milk…