Mindblown: a blog about philosophy.

  • Dorayaki with hazelnut cream

    Dorayaki with hazelnut cream

    INGREDIENTS2 eggs50g of sugar100g of flour60ml waterbaking powder20g of honeyMETHOD

  • Magic ricotta cake with lemon zest: the delicious and delicate dessert!

    Magic ricotta cake with lemon zest: the delicious and delicate dessert!

    If you’re craving a rich and fluffy dessert that is easy to make and sure to impress, look no further than this Magic Ricotta Cake. With its creamy texture, crunchiness from the chocolate chips, and just the right amount of sweetness, this cake is a perfect treat for any occasion. It’s also lighter than traditional…

  • Yogurt buns in a pan: the delicious side dish ready in just a few steps!

    Yogurt buns in a pan: the delicious side dish ready in just a few steps!

    Bread is like the perfect side dish to whatever you’re eating. Whether it’s a rich, saucy curry, or a creamy spread, bread (in all its forms) makes the perfect vehicle for all kinds of flavor. There are many different buns and flatbreads, and each region (and home cook!) has a recipe for their favorite. These…

  • Strawberry tiramisu cups: the recipe to make it creamy and delicious

    Strawberry tiramisu cups: the recipe to make it creamy and delicious

    Ingredients:  600 g of strawberries  4-5 tbsp of sugar  4 egg yolks  150 g of sugar  500 g of mascarpone cheese  3 whisked egg whites  Ladyfingers  Directions:  1. Cut strawberries and add sugar. 2. Whisk egg yolks with sugar, then add mascarpone cheese and egg whites.  3. Put the cream into a piping bag.  4.…

  • DELICIOUS CAKE FOR CHOCOLATE LOVERS

    DELICIOUS CAKE FOR CHOCOLATE LOVERS

    2 cups of sugar 1 ¾ Cups of flour. ¾ Cup of cocoa the best you can buy ½ teaspoon baking powder ½Teaspoon baking soda 1 teaspoon salt 2 eggs 1 Cup of milk that can, but vegetable ½ Cup of oil 2 teaspoons of vanilla. 1 Cup of boiling water ELABORATION STEP BY STEP…

  • Lemon Bars: the tart, sweet dessert recipe perfect for your summer

    Lemon Bars: the tart, sweet dessert recipe perfect for your summer

    Fresh, lemony desserts are perfect for summer. It’s light, refreshing, but still sweet enough to satisfy your craving for dessert. These classic lemon bars (or lemon squares) are just what you need for an easy dessert recipe. A buttery shortbread crust is topped with a rich filling that is sweet and slightly tart. The thick,…

  • Potatoes in a pan: the ovenless recipe to make them crispy and savory

    Potatoes in a pan: the ovenless recipe to make them crispy and savory

    Ingredients:  7 large potatoes  Evo oil  Salt  Dried oregano  Fresh sage  2-3 tbsp of breadcrumbs  Directions:  1. Peel potatoes, dice them ad soak them in cold water.  2. Rinse with cold running water, then dry them with a clean kitchen cloth.  3. Pour oil and diced potatoes in a large pan with some olive oil…

  • Chicken cutlets: the recipe to make them crunchy and savory

    Chicken cutlets: the recipe to make them crunchy and savory

    Ingredients:  500 g of chicken breast  Salt and pepper  3 eggs  1 tsp of smoked paprika  1 tsp og garlic powder  Dried dill  2 tbsp of flour  100 g of breadcrumbs  Butter  Directions:  1. Cut the chicken in slices, then use a meat tenderizer to make them thinner on both sides. 2. Season with salt…

  • Cloud Greek yogurt cake: delicious and soft as a cloud!

    Cloud Greek yogurt cake: delicious and soft as a cloud!

    Yogurt cake is a light and fluffy dessert that is perfect for any occasion. Made with egg yolks, beaten egg whites, a bit of sugar, cornstarch, and tangy yogurt, this cake is a healthier alternative to traditional cakes. The yogurt adds a subtle tanginess to the cake and keeps it moist, while the egg whites…

  • Potato patties: the tasty, easy and fast recipe to try

    Potato patties: the tasty, easy and fast recipe to try

    Ingredients:  3 medium potatoes (about 400 g)  Seeds oil  300 g of champignon mushrooms  60 g of fresh onions  Parsley  Salt and pepper  Sweet paprika  5 g of cumin  3 eggs  Olive oil  Directions:  1. Dice the potatoes and cook them into a pan with some seeds oil for 8 to 9 minutes.  2. Finely…

Got any book recommendations?