Mindblown: a blog about philosophy.

  • Noodle – minced meat – casserole

    Noodle – minced meat – casserole

    Ingredients for 3 portions of pasta – minced meat – casserole 250 g pasta300 g minced meat200 g cream cheese with herbs1 cup sweet cream½ tube/s tomato paste100 g cheese, grated1 large onion(s)¼ liter meat stock or vegetable stock3 tbsp sauce thickenersalt and pepperpaprika powderoil Preparation pasta – minced meat – casserole Working time about…

  • Magic cake with cream: the result is amazing!

    Magic cake with cream: the result is amazing!

    IngredientsEGG YOLKS3SUGAR20gMILK200mlCORNSTARCH20gBUTTER20gVANILLA EXTRACTMETHOD For the cream whisk egg yolks, milk, vanilla, sugar, and cornstarch over medium-low heat until thickens. Add in butter and whisk to combine. Let cool down slightly. Beat cream cheese with flour and lemon juice using a hand mixer.Add cream into the cream cheese mixture and beat until smooth. Beat egg whites…

  • Orange sponge cake: the recipe to make a mouthwatering dessert

    Orange sponge cake: the recipe to make a mouthwatering dessert

    Ingredients: 3 eggs 250g all purpose flour  1orange A glass of milk (120ml) Half a glass of seed oil (120ml) 170g sugar 16g Baking powder A pinch of salt Directions: 1. Blend the oranges with milk and oil. 2. Then add the eggs, sugar, yeast and salt. 3. Pour the mixture into a mold and…

  • Seadas (sebadas): the original recipe for traditional Sardinian fried desserts

    Seadas (sebadas): the original recipe for traditional Sardinian fried desserts

    Seadas, or sebadas, are fried ravioli-shaped sweets typical of Sardinian cuisine, a true sweet symbol of regional pastry. Enjoyed by locals and tourists alike, they consist of a crumbly sheet of semolina which contains a savory filling made from fresh Sardinian pecorino, and traditionally they are served hot with chestnut or arbutus honey, a local honey…

  • Semifreddo with amaretti biscuits: the recipe for a fresh and super gourmet dessert

    Semifreddo with amaretti biscuits: the recipe for a fresh and super gourmet dessert

    IngredientsFRESH CREAM TO WHIP400gAMARETTI BISCUITS160g3 LARGE YOLKSSUGAR80gMACARON1 shot glassDECORATEFRESH CREAM TO WHIP100gAMARETTI COOKIESsnackAmaretti semifreddo is a delicious spoonful dessert perfect for the hottest summer days. Easy and very quick, it is prepared without lighting a fire or an oven: first, the egg yolks are mixed with the sugar, until the mixture is light and fluffy. Add the…

  • Triple Chocolate Cake: the recipe for a delicious chocolate dessert

    Triple Chocolate Cake: the recipe for a delicious chocolate dessert

    This incredibly fluffy and moist triple chocolate cake features a chocolate sponge cake layered with dark and white chocolate ganache fillings. Delicious alternative to classic chocolate cake, top your masterpiece with even more chocolate chips for a decadent show-stopper made for the chocoholic in your life. To make this cake extra moist and flavorful, the…

  • No-bake triple chocolate cheesecake: everyone will love this amazing dessert!

    No-bake triple chocolate cheesecake: everyone will love this amazing dessert!

    Ready in a few steps, no oven needed, this is the dessert of your dream!  INGREDIENTS White layer: • 250ml milk • 500ml cream 33% • 100-150g sugar powder • 18g gelatin • 2 tsp vanilla extract Chocolate layer: • 250ml milk • 100g dark chocolate • 80-120g sugar powder • 400ml cream 33% •…

  • Loin rolls with ham and cheese: the recipe for a quick and tasty second course

    Loin rolls with ham and cheese: the recipe for a quick and tasty second course

    Ingredients:8 thin slices of loin1 teaspoon of flour50 grams of grain50g butter1/2 glass of white wineSalt and Pepper To Taste8 slices stringy cheese8 sage leaves100 g cooked ham Preparation:Roll out each slice of loin well and stuff with cooked ham, cheese, sage, parmesan, salt and pepper.Melt the butter in a pan and let the rolls…

  • Raspberry Cream Cheese Ice Cream Cake – wonderfully refreshing!

    Raspberry Cream Cheese Ice Cream Cake – wonderfully refreshing!

    Ingredients 1.2 kg fresh raspberries/strawberries4 pots of heavy cream300 g 1% fat cream cheese (plain is also possible, of course)120 g sugar120 g meringue120 g white chocolate1 packet of vanilla sugar preparation This is how it goes: 3. Pour everything into a removable mold (26 cm) and freeze for about 12 hours. Garnish the iced cake…

  • Fried chicken wings: the recipe to make them crispy and tasty

    Fried chicken wings: the recipe to make them crispy and tasty

    Ingredients:  1 l of water 1,5 tsp of salt  1 tbsp of olive oil  1 tsp of paprika  Half a tsp of black pepper Half a tsp of chili pepper powder  Half a tsp of ginger  800 g of chicken wings  200 g of flour  3 tsp of paprika  1 tsp of salt  500 ml…

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