Mindblown: a blog about philosophy.
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Noodle – minced meat – casserole
Ingredients for 3 portions of pasta – minced meat – casserole 250 g pasta300 g minced meat200 g cream cheese with herbs1 cup sweet cream½ tube/s tomato paste100 g cheese, grated1 large onion(s)¼ liter meat stock or vegetable stock3 tbsp sauce thickenersalt and pepperpaprika powderoil Preparation pasta – minced meat – casserole Working time about…
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Magic cake with cream: the result is amazing!
IngredientsEGG YOLKS3SUGAR20gMILK200mlCORNSTARCH20gBUTTER20gVANILLA EXTRACTMETHOD For the cream whisk egg yolks, milk, vanilla, sugar, and cornstarch over medium-low heat until thickens. Add in butter and whisk to combine. Let cool down slightly. Beat cream cheese with flour and lemon juice using a hand mixer.Add cream into the cream cheese mixture and beat until smooth. Beat egg whites…
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Orange sponge cake: the recipe to make a mouthwatering dessert
Ingredients: 3 eggs 250g all purpose flour 1orange A glass of milk (120ml) Half a glass of seed oil (120ml) 170g sugar 16g Baking powder A pinch of salt Directions: 1. Blend the oranges with milk and oil. 2. Then add the eggs, sugar, yeast and salt. 3. Pour the mixture into a mold and…
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Seadas (sebadas): the original recipe for traditional Sardinian fried desserts
Seadas, or sebadas, are fried ravioli-shaped sweets typical of Sardinian cuisine, a true sweet symbol of regional pastry. Enjoyed by locals and tourists alike, they consist of a crumbly sheet of semolina which contains a savory filling made from fresh Sardinian pecorino, and traditionally they are served hot with chestnut or arbutus honey, a local honey…
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Semifreddo with amaretti biscuits: the recipe for a fresh and super gourmet dessert
IngredientsFRESH CREAM TO WHIP400gAMARETTI BISCUITS160g3 LARGE YOLKSSUGAR80gMACARON1 shot glassDECORATEFRESH CREAM TO WHIP100gAMARETTI COOKIESsnackAmaretti semifreddo is a delicious spoonful dessert perfect for the hottest summer days. Easy and very quick, it is prepared without lighting a fire or an oven: first, the egg yolks are mixed with the sugar, until the mixture is light and fluffy. Add the…
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Triple Chocolate Cake: the recipe for a delicious chocolate dessert
This incredibly fluffy and moist triple chocolate cake features a chocolate sponge cake layered with dark and white chocolate ganache fillings. Delicious alternative to classic chocolate cake, top your masterpiece with even more chocolate chips for a decadent show-stopper made for the chocoholic in your life. To make this cake extra moist and flavorful, the…
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No-bake triple chocolate cheesecake: everyone will love this amazing dessert!
Ready in a few steps, no oven needed, this is the dessert of your dream! INGREDIENTS White layer: • 250ml milk • 500ml cream 33% • 100-150g sugar powder • 18g gelatin • 2 tsp vanilla extract Chocolate layer: • 250ml milk • 100g dark chocolate • 80-120g sugar powder • 400ml cream 33% •…
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Loin rolls with ham and cheese: the recipe for a quick and tasty second course
Ingredients:8 thin slices of loin1 teaspoon of flour50 grams of grain50g butter1/2 glass of white wineSalt and Pepper To Taste8 slices stringy cheese8 sage leaves100 g cooked ham Preparation:Roll out each slice of loin well and stuff with cooked ham, cheese, sage, parmesan, salt and pepper.Melt the butter in a pan and let the rolls…
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Raspberry Cream Cheese Ice Cream Cake – wonderfully refreshing!
Ingredients 1.2 kg fresh raspberries/strawberries4 pots of heavy cream300 g 1% fat cream cheese (plain is also possible, of course)120 g sugar120 g meringue120 g white chocolate1 packet of vanilla sugar preparation This is how it goes: 3. Pour everything into a removable mold (26 cm) and freeze for about 12 hours. Garnish the iced cake…
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Fried chicken wings: the recipe to make them crispy and tasty
Ingredients: 1 l of water 1,5 tsp of salt 1 tbsp of olive oil 1 tsp of paprika Half a tsp of black pepper Half a tsp of chili pepper powder Half a tsp of ginger 800 g of chicken wings 200 g of flour 3 tsp of paprika 1 tsp of salt 500 ml…
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